These homemade gingerbread marshmallows are a revelation. Easy to make, they truly (truly) taste just like gingerbread – there’s the molasses, the cinnamon, ginger, nutmeg and cloves. So… the taste is there, and the texture – pure marshmallowy goodness! Perfect with some hot chocolate, they also make a tasty DIY Christmas gift.
You know how I said I don’t trust marshmallows? Well, I’m a marshmallow convert.
Now, let me clarify. I’m a homemade marshmallow convert. The store-bought ones still give me the heebie-jeebies… but the homemade version. HOLY. COW. They’re amazing.
This healthy 3-ingredient paleo & vegan chocolate frosting is perfect for when you get hit with that chocolate craving, but still want something healthy and wholesome. Super easy and quick to make, this healthy chocolate ganache is perfect for frosting cakes, brownies or, you know… a spoon. (As it approaches your mouth.)
It’s been one of those days that calls for a whole lot of chocolate. You know the kind, don’t you?
The kind that makes writing a super fun and profound post rather difficult… because nothing sounds better right now than making a pillow-and-blanket-nest, and then proceeding to ignore the world until tomorrow morning. Late morning, if possible.
If there’s a chocolate cake that accompanies you into that comfy, warm nest… all the better.
This gluten free pizza on a stick is the perfect back to school snack or quick lunch. The gluten free pie crust creates a pocket made to be filled with an aromatic tomato sauce, crispy bacon (or pancetta), olives and – of course – stingy mozzarella cheese. Pizza and foods-on-a-stick lovers: this one’s for you. (There’s also a video with step-by-step instructions, do take a look!)
You asked for it, so here you have it. You’re welcome.
When I published my gluten free pie pops, the overwhelming response was: “WOW, amazing! Now, can we get a savoury version? Pizza version, if possible?”
And, well, how could I possibly say “no” to such an AWESOME idea?!
These caramel apple hand pies are the perfect gluten free dessert or snack, no matter the occasion. They are super easy to make, and come out perfectly sweet, flaky and buttery every time. And the caramel… well, that brings this wonderful fall dessert to a whole new level!
You know the biggest difference between Chemistry and cooking? In cooking (and baking), even if something doesn’t turn out 100% spot on… at least you can still get some enjoyment out of eating it. In Chemistry… not so much.