This gluten free pizza is 100% the real deal. It has the perfect gluten free pizza crust, which tastes and looks and feels like pizza. There’s no strange ingredients and no complicated procedure needed – but the result will simply blow you away. If you thought that you wouldn’t – couldn’t – enjoy real pizza ever again because of your gluten intolerance… think again. Because this gluten free pizza dough recipe is a game changer.
I have a bucket list of foods I want to make allergy friendly. Pizza has always been very high on that list. No explanation needed. It’s pizza and we need pizza, and no gluten intolerance will stand between us and our pizza. Mmkay?
And yes, there are gluten free pizza recipes out there. There are. But… hear me out. A pizza crust should not contain eggs. Or milk. Or, god forbid, cauliflower. (Because, friends, I love cauliflower and all, but keep it away from my pizza.)
Blanching almonds at home is much more cost-effective than buying them. And with this fool-proof how to blanch almonds guide – it’s easier and quicker than ever!
What do delicious raw vegan desserts, fancy French macarons and healthy paleo brownies have in common?
No, I’m not talking about the fact that you’d love to eat all of them every day of every week. (Though I completely understand and support you in your dessert-munching endeavours.)
This creamy avocado pesto requires just 4 ingredients (two of which are salt and pepper!) and only 5 minutes to make. In combination with homemade gluten free pasta, it makes the perfect filling, nourishing, quick mid-week meal. (It’s also perfect in wraps, as a dip, on toast… or on a spoon.)
Last week we talked about gluten free pasta. We were all excited because it’s easy and quick to make, and all sorts of things have suddenly become possible. Gluten free ravioli? Gluten free lasagna? It’s all at our fingertips, and I’m already brainstorming away. If I could, I’d live in the kitchen, making pasta all day long.
These simple vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious. At the same time, they can easily be tweaked to be the centrepiece at any celebration. I’m sure these gluten free vegan cupcakes will become your favourite go-to cupcake recipe!
It’s my birthday today. And if you asked me how old I am… give me a minute. Or two. My age seems to be something that I never remember – probably because I don’t find it all that important. But, if you’re wondering (and you probably aren’t): I’m 24.