GLUTEN FREE SPICY CHEDDAR CRACKERS {gluten, egg, nut, soy & ref. sugar free}

Pure flaky, buttery, spicy, cheesy goodness – these gluten free crackers are what snacking dreams are made of. With the slight heat from the chilli and smoked paprika, and all the cheesy deliciousness from the cheddar, what’s not to love about these spicy cheddar crackers?!

Bird's-eye view of the spicy cheddar gluten free crackers on a white background. The golden cheddar crackers have a light orangish tinge to them. They are piled haphazardly one on top of the other, one has had a bite taken out of it.

Do you write to-do lists? I do. Only, I’m finding lately that my to-do lists are actually more like to-do essays. And… it can be overwhelming. I’ll be the first to admit that I’m not exactly brilliant when it comes to dealing with stress – and in that respect, to-do lists can be something of a double-edged sword.

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4-INGREDIENT RASPBERRY MOUSSE HEART CHOCOLATES {gluten, egg, nut & soy free, dairy free & vegan option}

4 simple ingredients are all you need to make these incredibly delicious and completely adorable raspberry mousse heart chocolates. With only 4 steps, this recipe couldn’t be easier – it’s pretty much fail-proof, but with impressive results. The perfect Valentine’s day (or every-day just-because) dessert to share with your loved ones.

Raspberry mousse heart chocolates arranged in small cupcake paper cases, in an old slightly rusted cupcake tin. Red heart-shaped decorations are arranged on and around the cupcake tin, creating a romantic Valentine's Day atmosphere.

It’s nearing the end of January, which means we really should talk… about Valentine’s Day. 

First, let me just say: I’m not a fan. Sure, the idea can be kinda cute but… meh. Just… meh. (No offence to anyone for whom February the 14th is the highlight of their year. You do you, 100%.)

I get it, I do. It’s supposed to be all romantic and adorable, with metaphorical rose petals falling from the sky and chubby Cherubs flittering around. But, honestly, I don’t see the appeal – mostly because it lacks the spontaneity of a bunch of flowers on a random Wednesday, the thrill of a surprise picnic in the park, the warmth of an everyday cuddle… just because.

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HOW TO MAKE VEGAN LEMON CURD {gluten, dairy, egg, nut & soy free, vegan}

This vegan lemon curd is the real deal. Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency: runny yet thick, good both for drizzling and for spreading on cookies or cake. And, perhaps most importantly, it has that beautiful golden yellow colour of a proper lemon curd. All that, with no eggs and no dairy!

Vegan lemon curd being poured from a pretty red saucepan into a glass jar. Lemons are in the background and a spoon is in front of the jar.

Lemon desserts can be tricky if you eat an egg-free or vegan diet. Right…?

Actually: no.

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1-BOWL GLUTEN FREE VEGAN SUGAR COOKIES {gluten, dairy, egg, nut & soy free, vegan}

Meet your new favourite cookies. Gluten free vegan sugar cookies. They’re crisp, crumbly, buttery and sweet, and frosted with the most delicious (and simple) vegan frosting. They’re both quick and easy to make – requiring 30 minutes tops and no fancy equipment. Even though they’re gluten, dairy and egg free, these vegan sugar cookies couldn’t be more scrumptious and decadent. Have I mentioned they’re ridiculously pretty?

Pretty frosted gluten free vegan sugar cookies arranged on a decorative white cake cooling rack. The gluten free sugar cookies have been frosted with two types of easy vegan frosting (brown and pink) and decorated with white and dark chocolate sprinkles.

Friends, you’re gonna love this one.

These adorable, delicious, easy to make sugar cookies are vegan and gluten free – but they are just as decadent and scrumptious as any other cookie out there. Actually, scratch that. They’re better.

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