“NUTELLA” HAZELNUT CHOCOLATE SANDWICH COOKIES {gluten, dairy, soy & ref. sugar free}

Gooey homemade Nutella filling joins crumbly hazelnut cookies in these “Nutella” hazelnut chocolate sandwich cookies. Because two cookies are always better than one, and who in their right mind would ever say no to homemade Nutella?

“Nutella” Hazelnut Chocolate Sandwich Cookies - Gooey homemade Nutella filling joins crumbly hazelnut cookies in these sandwich cookies. Because two cookies are always better than one, and who in their right mind would ever say no to homemade Nutella?

As a scientist (in the making?), I like equations and nice, neat logical arguments. So here’s today’s favourite: if one cookie is great, two cookies are better, and if you put a filling in the middle, you have a winner. Another logical argument: everyone loves Nutella (fact), and everyone loves cookies (fact) – therefore it follows that everyone will love (to the power of about a thousand) these “Nutella” hazelnut chocolate sandwich cookies. Fact. Case closed. (And these are gluten free, dairy free and refined sugar free sandwich cookies, how amazing is that?!)

Read more

CHOCOLATE PECAN DAIRY AND GLUTEN FREE OATMEAL COOKIES {gluten, dairy, peanut, soy & ref. sugar free}

Perfectly crumbly, incredibly easy and quick to make, and almost dangerously delicious, these chocolate pecan dairy and gluten free oatmeal cookies hit the spot just right. They have it all – the taste, the textures, the smell… and you will want to make them again and again. And again.

Chocolate Pecan Dairy and Gluten Free Oatmeal Cookies - Perfectly crumbly, incredibly easy and quick to make, and almost dangerously delicious, these gluten free oatmeal cookies hit the spot just right. They have it all – the taste, the textures, the smell… and you will want to make them again and again. And again.

Where do you find your inspiration? I find it in ridiculously random situations, like sneaky snack attacks, where you’re not actually hungry for food, but for taste, and textures, and smells. And so you walk around your kitchen, and take a bite of this and that, and you realise that anchovies go amazingly well with walnuts, and you decide that the combination of chocolate and pecans is heavenly, only to be further improved with a pinch of oats. Of course, you are incredibly proud of yourself for discovering such groundbreaking flavour combinations – never mind that they have been around for eons. 

Read more