DAIRY & GLUTEN FREE TIRAMISU {gluten, dairy, nut & soy free}

This dairy and gluten free tiramisu will change your life. At the very least, your dessert life. Because after years of not being able to eat the perfection that is tiramisu, this is changing – right here, right now. Easy to make, rich and delicious, this just may be your new favourite dessert.

A slice of dairy and gluten free tiramisu on a decorative antique plate with an antique fork. The dish with the rest of the tiramisu, a cup of coffee and more homemade gluten free ladyfingers are in the background.


But not just any old tiramisu – oh no, my dear friends. We’re talking tiramisu that you can eat even if you have a gluten or dairy intolerance. Tiramisu that doesn’t deprive you of any of the taste, texture or coffee-filled decadence – despite containing no gluten and no dairy.

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THE PERFECT GLUTEN FREE LADYFINGERS {gluten, dairy, nut & soy free}

Perfect for dunking into a cup of coffee, or for making gluten free tiramisu, these gluten free ladyfingers are the cookie to have in your repertoire. Easy to make and equal (or even better) in all respects to the store-bought version, these gluten free sponge fingers will blow you away with their simplicity, taste and texture!

The perfect gluten free ladyfingers arranged in a small pile in the forefront. One ladyfinger cookie has been broken in half, exposing its airy, dry texture. More gluten free sponge fingers and a cafetiere are in the background.

Have you ever wondered how to make gluten free ladyfingers? You know, those long sponge-like cookies you use to make the dessert of all desserts: tiramisu.

No? You haven’t?

Well, think again, because nobody should be deprived from the joy that is tiramisu, especially not because of something pesky like a food intolerance or allergy. And the first step to the most heavenly gluten free tiramisu? The perfect gluten free ladyfingers.

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CREAMY 4-INGREDIENT AVOCADO PESTO {gluten, dairy, egg, nut, soy & ref. sugar free, vegan, paleo}

This creamy avocado pesto requires just 4 ingredients (two of which are salt and pepper!) and only 5 minutes to make. In combination with homemade gluten free pasta, it makes the perfect filling, nourishing, quick mid-week meal. (It’s also perfect in wraps, as a dip, on toast… or on a spoon.)

Creamy vibrant green avocado pesto with gluten free pasta on a pretty abstract white and black plate. Some of the pasta has been twirled onto an antique fork and lifted above the plate, a few tagliatelle strands hanging off the fork.

Last week we talked about gluten free pasta. We were all excited because it’s easy and quick to make, and all sorts of things have suddenly become possible. Gluten free ravioli? Gluten free lasagna? It’s all at our fingertips, and I’m already brainstorming away. If I could, I’d live in the kitchen, making pasta all day long.

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HOW TO MAKE HOMEMADE GLUTEN FREE PASTA {gluten, dairy, nut, soy & ref. sugar free}

A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you’ve tasted this gluten free pasta made from scratch, you’ll never go back to the store-bought stuff. The perfect thing to have on hand for a variety of quick gluten free lunch and dinner recipes.

Nests of homemade gluten free pasta, in the shape of tagliatelle, on a wooden drying or cooling rack.

This one is exciting. It has me bouncing in my seat. It has me pushing aside all the other recipes I have planned for you lovely folks. This takes priority, has to take priority.

If you asked me what I miss most in my gluten free diet, pasta would definitely be up there in the Top 10. And I know that for many of you, pasta is the number one thing you miss, crave, dream about. And I’ve read enough disappointed ramblings to know that store-bought gluten free pasta doesn’t even come close to its gluten-containing equivalent.

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