Healthy, easy to make and absolutely delicious, these gluten free zucchini fritters make the perfect summer lunch! The addition of lemon zest and plenty of herbs make them wonderfully aromatic, and they can be made in less than half an hour. (With a dairy free option!)
What better lunch is there, on a balmy summer’s day, than zucchini fritters? Okay, sure, you have to stand in front of the stove for a while, which is a pain given the heat wave we’re having… but every delicious zucchini-packed mouthful makes it so totally worth it.
You need these in your life. Not only are these coffee ice cream bars healthy, they’re also ridiculously decadent and just downright delicious. With a crunchy chocolate shell and intense coffee flavour, they’re easy to make and super fun to eat. (And one’s never enough.) Plus, they’re gluten free and vegan!
Hands down, no questions asked, this is THE BEST ice cream I’ve ever had. And, trust me, I’ve had my fair share of ice cream. So drop whatever you’re doing, and GO MAKE these healthy and ridiculously decadent coffee ice cream bars because, friends, you need them in you life.
Want a healthy dessert without turning on the oven? These raw vegan coffee cupcakes are just the thing for you! With a crunchy base and a ridiculously creamy filling, they’re chock-full of coffee, and quite possibly one of the prettiest desserts ever.
I’ve been on something of a raw vegan dessert kick lately. Because it’s summer and turning on the oven is just about the last thing I want to do. And, in all honesty, I think I’ve reached my how-many-brownies-is-too-many-brownies limit in the last few months. Oops?
This happens pretty much every summer. My body gets all ‘no thank you’ about baked desserts with slightly too much sugar, and starts craving ALLTHEHEALTHYSTUFF. You know – smoothies, salad bowls, veggie wraps, healthy desserts… the works. Which, let’s be honest, as far as cravings go, this one’s pretty darn cool. And, you know, actually good for you.
This gluten free veggie wrap makes the perfect healthy breakfast, lunch or dinner – once you try it, you’ll want to eat it all the time. It only takes 10 minutes to prepare, and it honestly couldn’t be easier to make. Filled with hummus, salad leaves, cherry tomatoes, avocado and pan-roasted spicy chickpeas, it’s a real flavour and texture explosion.
I am obsessed with this gluten free veggie wrap. And I’m not even exaggerating – there are days when I eat it for breakfast, lunch AND dinner… and those are definitely the good-food kinda days. You know, the days when everything you eat is exactly what you’re craving in that moment, like the universe somehow came together just to fulfil your every food wish on that day.