GLUTEN FREE VEGAN VANILLA CUPCAKES {gluten, dairy, egg, nut & soy free, vegan}

These simple vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious. At the same time, they can easily be tweaked to be the centrepiece at any celebration. I’m sure these gluten free vegan cupcakes will become your favourite go-to cupcake recipe!

Gluten free vegan vanilla cupcakes in plain white cupcake liners on a blue plate. They are decorated with swirls of vegan vanilla frosting and colourful sprinkles. The cupcake in the front has had its cupcake liner partially removed.

It’s my birthday today. And if you asked me how old I am… give me a minute. Or two. My age seems to be something that I never remember – probably because I don’t find it all that important. But, if you’re wondering (and you probably aren’t): I’m 24.

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GLUTEN FREE VEGAN CHOCOLATE CUPCAKES {gluten, dairy, egg, nut & soy free, vegan}

Pure chocolate bliss in every single bite – these gluten free vegan chocolate cupcakes are bound to become everyone’s favourite. They look amazing, taste spectacular, and are super easy and quick to make! Plus, you couldn’t possibly guess that they contain no gluten, no dairy and no eggs!

A gluten free vegan chocolate cupcake with partially removed cupcake liner is in the foreground, with more gluten free vegan cupcakes in the background. The surface and background are very light, almost white, with extra dark chocolate sprinkles on the surface.

There’s something terribly charming about dark, almost fudgy chocolate cupcakes, topped with a small mountain of swirly, fluffy chocolate frosting. It’s basically chocolate on chocolate… with even more chocolate in the form of dark chocolate sprinkles.

Yes, I’ve just used the word chocolate SIX TIMES in only one paragraph. This will be a chocolatey post, folks. The chocolatey post – with a chocolatey recipe for gluten free vegan chocolate cupcakes.

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DAIRY & GLUTEN FREE CARAMEL STUFFED PUMPKIN CUPCAKES WITH MARSHMALLOW FROSTING {gluten, dairy, nut & soy free}

These dairy and gluten free pumpkin cupcakes are the ultimate fall dessert. Stuffed with homemade caramel and topped with a sweet, fluffy marshmallow frosting, they will make your taste buds all sorts of happy.

Dairy & Gluten Free Caramel-Stuffed Pumpkin Cupcakes with Marshmallow Frosting {gluten, dairy, nut & soy free} - These dairy and gluten free pumpkin cupcakes are the ultimate fall dessert. Stuffed with homemade caramel and topped with a sweet, fluffy marshmallow frosting, they will make your taste buds all sorts of happy. #pumpkindessert #pumpkincupcakes #caramel #homemadecaramel #dairyfree #glutenfree

I’ve been asked to provide nutritional information for my recipes quite a lot, lately. And when I say “nutritional information” what I actually mean are “the calories per serving”. And here’s the thing: I won’t.

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WHITE CHOCOLATE CUPCAKES WITH VANILLA & BLACKBERRY BUTTERCREAM ROSES {soy & nut free, gluten free option}

These white chocolate cupcakes with vanilla & blackberry buttercream roses taste amazing and look even better. Despite looking ridiculously impressive, the buttercream roses are actually easy and quick to make, even if you haven’t made them before. There’s also a gluten free option!

White Chocolate Cupcakes with Vanilla & Blackberry Buttercream Roses {soy & nut free, gluten free option} - These white chocolate cupcakes with vanilla & blackberry buttercream roses taste amazing and look even better. Despite looking ridiculously impressive, the buttercream roses are actually easy and quick to make, even if you haven’t made them before. There’s also a gluten free option!

Do you have a go-to recipe? You know, one that you always turn to when you need to quickly whip up something delicious and impressive? Yep, me too. There are quite a few actually, and every single one is a favourite.

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