CHOCOLATE-COVERED RASPBERRY HI-HAT CUPCAKES {gluten, nut & soy free}

Making these chocolate-covered raspberry hi-hat cupcakes is like creating art. A thin, gently crunchy dark chocolate shell covers a fluffy cloud that is the raspberry-flavoured marshmallow meringue, and moist gluten free chocolate cupcakes complete what is essentially a piece of cupcake heaven.

Chocolate-covered raspberry hi-hat cupcake with a partially unwrapped cupcake liner in the foreground. More hi-hat gluten free chocolate cupcakes and frozen raspberries are in the background.

You know those days when everything that could go wrong does go wrong? When an important e-mail ends up in the junk folder, a request is denied and a friend is feeling poorly in a really scary way? Yeah, it’s been one of those days. 

I don’t deal well with days like that. I don’t deal well with stress in general. I bet I’m not the only one – more like one among many. Writing helps. Putting thoughts to paper, just getting it all out of your system. Baking, too. Being productive in that most delicious of ways. And breathing. Important, that one. Breathe in. Breathe out. Listen to a song that reminds you that what’s happened… happened and it’s not the end of the world. Breathe.

And it’s really really not the end of the world. I know it may sometimes feel like that… but it really isn’t. Just breathe. We’re okay.

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GLUTEN FREE VEGAN VANILLA CUPCAKES {gluten, dairy, egg, nut & soy free, vegan}

These simple vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious. At the same time, they can easily be tweaked to be the centrepiece at any celebration. I’m sure these gluten free vegan cupcakes will become your favourite go-to cupcake recipe!

Gluten free vegan vanilla cupcakes in plain white cupcake liners on a blue plate. They are decorated with swirls of vegan vanilla frosting and colourful sprinkles. The cupcake in the front has had its cupcake liner partially removed.

It’s my birthday today. And if you asked me how old I am… give me a minute. Or two. My age seems to be something that I never remember – probably because I don’t find it all that important. But, if you’re wondering (and you probably aren’t): I’m 24.

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GLUTEN FREE VEGAN CHOCOLATE CUPCAKES {gluten, dairy, egg, nut & soy free, vegan}

Pure chocolate bliss in every single bite – these gluten free vegan chocolate cupcakes are bound to become everyone’s favourite. They look amazing, taste spectacular, and are super easy and quick to make! Plus, you couldn’t possibly guess that they contain no gluten, no dairy and no eggs!

A gluten free vegan chocolate cupcake with partially removed cupcake liner is in the foreground, with more gluten free vegan cupcakes in the background. The surface and background are very light, almost white, with extra dark chocolate sprinkles on the surface.

There’s something terribly charming about dark, almost fudgy chocolate cupcakes, topped with a small mountain of swirly, fluffy chocolate frosting. It’s basically chocolate on chocolate… with even more chocolate in the form of dark chocolate sprinkles.

Yes, I’ve just used the word chocolate SIX TIMES in only one paragraph. This will be a chocolatey post, folks. The chocolatey post – with a chocolatey recipe for gluten free vegan chocolate cupcakes.

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DAIRY & GLUTEN FREE CARAMEL STUFFED PUMPKIN CUPCAKES WITH MARSHMALLOW FROSTING {gluten, dairy, nut & soy free}

These dairy and gluten free pumpkin cupcakes are the ultimate fall dessert. Stuffed with homemade caramel and topped with a sweet, fluffy marshmallow frosting, they will make your taste buds all sorts of happy.

Dairy & Gluten Free Caramel-Stuffed Pumpkin Cupcakes with Marshmallow Frosting {gluten, dairy, nut & soy free} - These dairy and gluten free pumpkin cupcakes are the ultimate fall dessert. Stuffed with homemade caramel and topped with a sweet, fluffy marshmallow frosting, they will make your taste buds all sorts of happy. #pumpkindessert #pumpkincupcakes #caramel #homemadecaramel #dairyfree #glutenfree

I’ve been asked to provide nutritional information for my recipes quite a lot, lately. And when I say “nutritional information” what I actually mean are “the calories per serving”. And here’s the thing: I won’t.

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