These lemon curd cookies are every lemon dessert lover’s dream. Delicious homemade lemon curd and creamy buttercream are sandwiched between gluten free lemon cookies covered with lemon icing – and to top it all off, these daisy sandwich cookies couldn’t be prettier if they tried!
A bouquet of daisies. “Don’t cry, Shopgirl. Don’t cry.” F-O-X.
We all have that one movie, right? THE movie. The one that’s just so right and all the quotes are gaaah so spot on and it’s just… life. Yeah? Yeah.
These gluten free witch hat cookies are both spooky (in that totally adorable way) and super delicious. The perfect Halloween cookies to make with kids (big or small), have fun and enjoy the amazing flavours of the gluten free chocolate cookie + 3-ingredient pumpkin buttercream combo. (Psst, I’m also giving you a template to help you make the prettiest witch hat cookies ever!)
Here’s a fun fact about being a food blogger: you get to fully immerse yourself in the holidays… a few months before they actually happen. This weekend was chock-full of Halloween mishmash. No surprise then, that Monday was just plain weird. Like emerging from a bubble (filled with shockingly green sprinkles, too much pumpkin puree and those cute candy eyes that get freaky reeeeaaaal quick), only to realise… oh, it’s only September.
These caramel chocolate chip cookie brownies will blow your mind. This flourless dessert is gluten, dairy and refined sugar free, and yet it is so incredibly decadent. The brownie layer is a fudgy chocolate taste explosion, the chocolate chip cookie layer is buttery and crumbly, and the caramel sauce… pure luscious naughtiness. (Psst, there’s also a video with step-by-step instructions!)
You know those ideas that are so insane they are actually brilliant? This recipe is one of them.
I mean, just how insane do you have to be to think to yourself: “I know, I’ll throw together chocolate chip cookies, caramel sauce and brownies, and bake it all in one pan. And, oh why not, let’s make the whole thing flourless and dairy free… and refined sugar free.”
Orange zest and pecans join forces in these amazing orange and pecan salted caramel cookie bars. This cookie bar recipe is incredibly simple and super easy to follow. From the melt-in-the-mouth salted caramel layer, to the buttery, crumbly pecan cookie base with bursts of aromatic orange zest – every single bite of this delightful dessert will blow your mind!
As I’m sure you’ve noticed so far, if you’ve been following my posts, I love to describe food and recipes in excruciating detail, with way too many flowery adjectives and an almost scary amount of enthusiasm. This will continue. After all, you can’t taste the deliciousness I so very much want to share with you, so hopefully my words are powerful enough for you to get at least a hint of the amazing flavours hidden in every single one of my recipes.