GLUTEN FREE WHITE CHOCOLATE CHIP COOKIES – CHEWY COOKIE EDITION {gluten, nut & soy free}

You will LOVE these gluten free white chocolate chip cookies. With a chewy, gooey buttery centre and crispy, caramelised edges, they simply couldn’t be more delicious – and they will leave you wanting… just one more bite. And one more. And one more. And – oh hell – just have another cookie, ‘kay?

Bird's-eye view of gluten free white chocolate chip cookies, arranged in a small pile on a greenish surface with some white parchment paper underneath. The top cookie has had a bite taken out of it.

Yay for more cookies! Every year around this time (that is, around it’s-almost-Christmas time), I get cookie fever. Cookies everywhere. Cinnamon roll cookies, marzipan cookies, star-shaped cookies, gingerbread cookies, chocolate crinkle cookies… Cookies in the kitchen, cookies for lunch (and dinner)… I even dream about cookies.

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GLUTEN FREE CHOCOLATE CHIP COOKIES – SOFT COOKIE EDITION {gluten, nut & soy free}

These gluten free chocolate chip cookies are deliciously soft, buttery and sweet, with bursts of chocolate in every mouthful. The recipe is simple and easy to follow, with guaranteed mouthwatering results.

Bird's-eye view of gluten free chocolate chip cookies arranged in a pretty heap on a light bluish grey background, with squares of parchment paper underneath the bottom cookies. Decorative cookie tongs hold the top-most cookie. The cookies are still warm, so the chocolate chips are slightly melted, with a pretty shine on them.

Sometimes things go wrong. And wrong. And wrong. And wrong.

And it honestly doesn’t matter if you’re ridiculously invested, super hard-working and if you’ve done your very best. Things still go wrong. That’s life, I guess.

But even when nothing works and you’re fed up with just about everything… we still have leaves changing colour and falling down and making that crunch swoosh crunch swish sound when you wade through piles of them. We still have words that sound nice and… are nice. And when all else fails, we still have chocolate chip cookies.

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DAISY LEMON CURD SANDWICH COOKIES {gluten, nut & soy free}

These lemon curd cookies are every lemon dessert lover’s dream. Delicious homemade lemon curd and creamy buttercream are sandwiched between gluten free lemon cookies covered with lemon icing – and to top it all off, these daisy sandwich cookies couldn’t be prettier if they tried!

Daisy Lemon Curd Sandwich Cookies {gluten, nut & soy free} - These lemon curd cookies are every lemon dessert lover’s dream. Delicious homemade lemon curd and creamy buttercream are sandwiched between gluten free lemon cookies covered with lemon icing – and to top it all off, these daisy sandwich cookies couldn’t be prettier if they tried!

A bouquet of daisies. “Don’t cry, Shopgirl. Don’t cry.” F-O-X.

We all have that one movie, right? THE movie. The one that’s just so right and all the quotes are gaaah so spot on and it’s just… life. Yeah? Yeah.

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GLUTEN FREE WITCH HAT COOKIE SANDWICHES {gluten, nut & soy free}

These gluten free witch hat cookies are both spooky (in that totally adorable way) and super delicious. The perfect Halloween cookies to make with kids (big or small), have fun and enjoy the amazing flavours of the gluten free chocolate cookie + 3-ingredient pumpkin buttercream combo. (Psst, I’m also giving you a template to help you make the prettiest witch hat cookies ever!)

Gluten Free Witch Hat Cookie Sandwiches {gluten, nut & soy free} - These gluten free witch hat cookies are the perfect gluten free Halloween dessert. Easy to make gluten free chocolate cookies team up with a 3-ingredient pumpkin buttercream to make the most amazing Halloween cookies. #glutenfree #halloweenfood #halloweendesserts #halloweenrecipes

Here’s a fun fact about being a food blogger: you get to fully immerse yourself in the holidays… a few months before they actually happen. This weekend was chock-full of Halloween mishmash. No surprise then, that Monday was just plain weird. Like emerging from a bubble (filled with shockingly green sprinkles, too much pumpkin puree and those cute candy eyes that get freaky reeeeaaaal quick), only to realise… oh, it’s only September.

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