If you’re a coconut fan, you’ll love these raw vegan chocolate covered coconut bars. If you’re not, you just might be converted. They are full of wholesome, plant-based ingredients, super healthy (for a dessert), and contain coconut in 4 different forms. This easy no bake vegan dessert recipe proves just how delicious healthy, allergy friendly sweets can be.
First of all, these chocolate covered coconut bars are not homemade Bounty bars. They are so much more. They are Bounty bars raised to the power of more allergy friendly, more healthy and definitely 100% more delicious. (I’ve been informed that “Bounty” doesn’t really ring a bell for the USA folks… we’re talking about Mounds bars-type thingies. Cultural differences, what can you do.)
These vegan ice cream bars are super healthy and insanely delicious at the same time. The easy 2 for 1 recipe includes two ice cream flavours – chocolate and raspberry, both made even prettier with a fetching marbled effect. The chocolate shell is smooth and thick, and gives a satisfying snap when you bite into it. With little to no effort, you can make your own ice cream popsicles, which are way better than any shop-bought ones, in every single way.
Ice cream bars. Popsicles (or pops). Ice lollies. Ice cream on a stick. That cold-and-sweet-creaminess-on-a-stick-often-covered-in-chocolate thingy. All apparently acceptable synonyms. (Okay, the last one isn’t, but you totally knew what I was talking about, didn’t you?).
Crunchy crust meets creamy coffee and chocolate layers in these raw vegan chocolate coffee cheesecake bites. Aside from being dangerously delicious, they’re almost too pretty to eat and super simple to make, as well. Once you taste this raw vegan dessert without coconut oil (!) you’ll want to make it again and again. And again.
I’ve been on something of a raw vegan dessert roll lately (proof right here and here). Up to a few weeks ago, making a raw vegan dessert seemed like a far-away dream, both exhilarating and kinda scary at the same time. There is a certain sophisticated quality to raw desserts, with their polished edges, amazing textures, colourful appearance and intense flavour, which can make them seem as something to strive for, always remaining just out of your reach.
This fun and delicious gluten free zebra cake is super easy to make and bound to impress just about anyone. Chocolate and vanilla batters complement each other perfectly in this sweet, moist and airy cake that is suitable for all occasions, from posh afternoon tea to a children’s party, on its own or frosted in buttercream, dusted with icing sugar, or smothered in chocolate ganache.
There are many things to love about this delightful gluten free zebra cake.
It’s super fun – to make, to eat, to look at.
It’s chocolate and it’s vanilla, no need to decide between the two.
It’s incredibly easy to make (although you might not think so).
And it looks ridiculously impressive.
Oh, and it’s simply delicious.