A mousse cake might seem like an impossible baking feat, but it actually couldn’t be simpler to prepare! These caramel mousse cakes are gluten, dairy and refined sugar free, but still pack a powerful flavour punch. A healthier fancy dessert, which anyone can make!
Is it Friday yet? Please say yes.
It’s been a long week in a series of long weeks – and I need my weekend. Time to regroup, to sleep in, to have breakfast at 11 am, to bake at a time other than it’s-getting-late-shouldn’t-you-be-thinking-of-sleep-rather-than-brownies o’clock.
A simple and healthy recipe for no-bake pumpkin truffles, which couldn’t be more scrumptious if they tried. Vegan and paleo pumpkin filling meets a coating of dark chocolate, making them the perfect healthy fall dessert.
I’m wearing Christmas socks right now. Just thought you should know. I don’t even have the excuse of grabbing them in the dark and not knowing they were Christmas socks. They were chosen in a state of full awareness… well, as much awareness (and alertness) there is before 8 am.
These gluten free salted caramel chocolate cookie bars will take your breath away and leave you craving more. There’s four layers: pecan cookie, chocolate ganache, salted caramel and chopped pecans + chocolate chips. Each individually is amazing, but together… divine.
It’s officially scarf-wearing season. And the kicking-piles-of-leaves season. And the slight-chill-in-the-morning season. I love fall. I love the crisp air, the golden leaves, the squirrels frantically hiding hazelnuts in the ground (only to dig them up 5 minutes later… and then hide them again, 2 inches away)… and yes, the scarves.
There’s something remarkably therapeutic about wading through piles of leaves (even though you could just walk around them), about the crunch swish crunch of your steps, and the ground covered in yellows, oranges and reds. Fall… I’ve missed you.
These gluten free witch hat cookies are both spooky (in that totally adorable way) and super delicious. The perfect Halloween cookies to make with kids (big or small), have fun and enjoy the amazing flavours of the gluten free chocolate cookie + 3-ingredient pumpkin buttercream combo. (Psst, I’m also giving you a template to help you make the prettiest witch hat cookies ever!)
Here’s a fun fact about being a food blogger: you get to fully immerse yourself in the holidays… a few months before they actually happen. This weekend was chock-full of Halloween mishmash. No surprise then, that Monday was just plain weird. Like emerging from a bubble (filled with shockingly green sprinkles, too much pumpkin puree and those cute candy eyes that get freaky reeeeaaaal quick), only to realise… oh, it’s only September.