10-MINUTE GLUTEN FREE VEGGIE WRAP {gluten, dairy, nut, soy & ref. sugar free}

This gluten free veggie wrap makes the perfect healthy breakfast, lunch or dinner – once you try it, you’ll want to eat it all the time. It only takes 10 minutes to prepare, and it honestly couldn’t be easier to make. Filled with hummus, salad leaves, cherry tomatoes, avocado and pan-roasted spicy chickpeas, it’s a real flavour and texture explosion.

Rolled-up gluten free veggie wrap cut in half, filled with vibrant green salad leaves, creamy avocado and spicy chickpeas. The wrap is on a piece of parchment paper, with a few salad leaves and salad leaves lying around.

I am obsessed with this gluten free veggie wrap. And I’m not even exaggerating – there are days when I eat it for breakfast, lunch AND dinner… and those are definitely the good-food kinda days. You know, the days when everything you eat is exactly what you’re craving in that moment, like the universe somehow came together just to fulfil your every food wish on that day.

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