CARAMEL STUFFED WHITE CHOCOLATE CAKE TRUFFLES {gluten, nut & soy free}

These caramel stuffed white chocolate cake truffles are the perfect gluten free party dessert (even if it’s a party of one). Ridiculously pretty, dangerously delicious and super easy to make, there’s nothing not to love about these cake truffles!

Caramel stuffed white chocolate cake truffles, decorated with gold star sprinkles, are arranged in an elegant long stemmed glass. One of the cake truffles has had a bite taken out of it, exposing the decadent caramel centre and the dense cake pop-like mixture surrounding it.

Cake truffles are my kryptonite. The dense, smooth texture, the blending together of the cake and the frosting into one glorious, slightly sticky but always dangerously delicious mess… Just thinking about them makes me all warm and fuzzy and hungry. Excuse me while I go gobble up about five of them.

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GLUTEN & DAIRY FREE CARAMEL MOUSSE CAKES {gluten, dairy, nut & soy free, refined sugar free option}

A mousse cake might seem like an impossible baking feat, but it actually couldn’t be simpler to prepare! These caramel mousse cakes are gluten, dairy and refined sugar free, but still pack a powerful flavour punch. A healthier fancy dessert, which anyone can make!

Gluten & Dairy Free Caramel Mousse Cakes {gluten, dairy, nut & soy free, refined sugar free option} - A super easy recipe for mousse cakes with a refined sugar free caramel mousse and a delicious dark chocolate shell. Complete with a gluten and dairy free cookie bottom, this healthier fancy dessert is a joy to make and eat!

Is it Friday yet? Please say yes.

It’s been a long week in a series of long weeks – and I need my weekend. Time to regroup, to sleep in, to have breakfast at 11 am, to bake at a time other than it’s-getting-late-shouldn’t-you-be-thinking-of-sleep-rather-than-brownies o’clock.

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DAIRY & GLUTEN FREE CARAMEL STUFFED PUMPKIN CUPCAKES WITH MARSHMALLOW FROSTING {gluten, dairy, nut & soy free}

These dairy and gluten free pumpkin cupcakes are the ultimate fall dessert. Stuffed with homemade caramel and topped with a sweet, fluffy marshmallow frosting, they will make your taste buds all sorts of happy.

Dairy & Gluten Free Caramel-Stuffed Pumpkin Cupcakes with Marshmallow Frosting {gluten, dairy, nut & soy free} - These dairy and gluten free pumpkin cupcakes are the ultimate fall dessert. Stuffed with homemade caramel and topped with a sweet, fluffy marshmallow frosting, they will make your taste buds all sorts of happy. #pumpkindessert #pumpkincupcakes #caramel #homemadecaramel #dairyfree #glutenfree

I’ve been asked to provide nutritional information for my recipes quite a lot, lately. And when I say “nutritional information” what I actually mean are “the calories per serving”. And here’s the thing: I won’t.

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GLUTEN FREE CARAMEL APPLE HAND PIES {gluten, nut & soy free, egg free option}

These caramel apple hand pies are the perfect gluten free dessert or snack, no matter the occasion. They are super easy to make, and come out perfectly sweet, flaky and buttery every time. And the caramel… well, that brings this wonderful fall dessert to a whole new level!

Gluten Free Caramel Apple Hand Pies {gluten, nut & soy free, egg free option} - These caramel apple hand pies are the perfect gluten free dessert or snack, no matter the occasion. They are super easy to make, and come out perfectly sweet, flaky and buttery every time. And the caramel… well, that brings this wonderful fall dessert to a whole new level!

You know the biggest difference between Chemistry and cooking? In cooking (and baking), even if something doesn’t turn out 100% spot on… at least you can still get some enjoyment out of eating it. In Chemistry… not so much.

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