These savoury prosciutto puff pastry twists make the ideal last-minute party nibble or appetiser, or simply a delicious snack. Buttery, flaky puff pastry teams up with salty prosciutto deliciousness in what just might be the easiest and quickest recipe to date.
I don’t survive solely on sugar, you know? I do realise why my recipes up to now might (totally do) give you that idea. My day-to-day life is actually full of savoury stuff – salads are my go-to lunch (more on that in a later post, suffice it to say I make this 3-ingredient dressing you most definitely want to get your hands on), carrots and hummus are definitely up there on the favourite snacks list, and I make a mean spinach omelette.