A simple and healthy recipe for no-bake pumpkin truffles, which couldn’t be more scrumptious if they tried. Vegan and paleo pumpkin filling meets a coating of dark chocolate, making them the perfect healthy fall dessert.
I’m wearing Christmas socks right now. Just thought you should know. I don’t even have the excuse of grabbing them in the dark and not knowing they were Christmas socks. They were chosen in a state of full awareness… well, as much awareness (and alertness) there is before 8 am.
These gluten free salted caramel chocolate cookie bars will take your breath away and leave you craving more. There’s four layers: pecan cookie, chocolate ganache, salted caramel and chopped pecans + chocolate chips. Each individually is amazing, but together… divine.
It’s officially scarf-wearing season. And the kicking-piles-of-leaves season. And the slight-chill-in-the-morning season. I love fall. I love the crisp air, the golden leaves, the squirrels frantically hiding hazelnuts in the ground (only to dig them up 5 minutes later… and then hide them again, 2 inches away)… and yes, the scarves.
There’s something remarkably therapeutic about wading through piles of leaves (even though you could just walk around them), about the crunch swish crunch of your steps, and the ground covered in yellows, oranges and reds. Fall… I’ve missed you.
This gluten free Halloween cake is what happens when a checkerboard cake meets a spooky ghost cake. It’s surprisingly easy to make, and it will certainly be the centrepiece at any Halloween party. The perfect gluten free Halloween treat, with a dairy free option!
Sometimes, Chemistry and baking collide in the most spectacularly unexpected (and amazing) ways. Take this gluten free Halloween cake, for example. Believe it or not, this was initially meant to be a “bumblebee cake”. I know. How on Earth did I end up with a spookalicious cake complete with marshmallow ghosts?!
These monster Halloween cake balls are the perfect Halloween sweet treat – easy to make, ridiculously delicious and super fun to decorate. They are gluten free, with a dairy free option, and are easily transformed into Halloween themed cake pops by simply throwing some cake pop sticks into the mix.
What do you call a sponge cake that hasn’t reached the cake stage yet? Cake sponge? This isn’t a trick question… I’m just overthinking (slightly) very irrelevant things again. I tend to do that – chasing an idea like an over-eager puppy, until words lose their meaning and I’m off on a completely different tangent. Strange brain, you say? I prefer ‘interesting’. ‘Entertaining’ works too.