Orange juice in the buttery, crumbly cookie form. This no fuss recipe ensures you go from craving delicious warm cookies to stuffing your face with them in under an hour.
Sometimes, you just want a cookie, you know? A simple, no-fuss, just cookie cookie. Not a triple-chocolate-salted-caramel-stuffed-rockie-road-ice-cream-sandwich cookie (though it does sound delicious, I’ll give you that – perhaps something for a later post?). Everything in our lives is blown out of proportion, nowadays. The news isn’t just news, it’s oh-my-god-everyone-save-themselves-the-end-is-near-oh-wait-it-isn’t-yes-it-is news. You see where I’m going with this? While you may not have the power to decide what kind of news you get (barring, of course, you tune out of all media, but.. let’s be honest here, that isn’t going to happen), you totally can decide what kind of cookies you make. And eat. Duh.
Elegance meets quirkiness in these Christmas tree cinnamon cupcakes. A winner in both taste and looks, they will win over children and adults alike, while being incredibly simple to make. Think fluffy cinnamon cupcakes, light-as-a-cloud vanilla buttercream, and crunchy pops of chocolate goodness from the colourful decorations. Christmas trees have never tasted so good.
This is the second recipe in the series ‘The Loopy Christmas 2016’ (all recipes in this series can be found in the recipe index under ‘Christmas’) – watch this space for more Christmas yumminess. Missed the first recipe? Check out these adorable Rudolph Mexican hot chocolate cupcakes!
I take making cupcakes incredibly seriously. Sometimes (okay, okay… often) too seriously – it’s either the perfectionist or the scientist in me (but probably both). Let’s just say that in making these beauties tweezers were involved. Yes, I’m sure (and hope) that the decorations on the buttercream Christmas trees look incredibly effortless.
Cuteness overload – welcome this Christmas season with these adorable Rudolph the red-nosed reindeer Mexican hot chocolate cupcakes. Ridiculously easy and quick to make, they are chocolatey, with just enough of a kick from the chilly powder. Although they are almost too pretty to eat, they are also too delicious not to!
This is the first recipe in the series ‘The Loopy Christmas 2016’ (all recipes in this series can be found in the recipe index under ‘Christmas’) – watch this space for more Christmas yumminess.
Rudolph the red-nosed reindeer had a very shinyyyy nooooose. As people who know me, and have had the misfortune of hearing me “sing”, can attest, I have no sense of rhythm or melody whatsoever. But that doesn’t stop me from breaking into Christmas songs at random moments every year when December rolls ‘round. If you were one of the unfortunate people to hear me sing and hum while rushing about in my frantic search for icing sugar, I deeply apologise. And I’m sorry, but it will happen again. Well, the singing and humming part will, though I sincerely hope the craziness that will forever be known (in my mind, at least) as icing-sugar-geddon won’t take place ever again.
These crumbly, melt-in-the-mouth lemon thyme shortbread cookies combine the sophisticated simplicity of a shortbread biscuit, the zesty bitterness of lemon, and the earthy flavour of thyme. They are incredibly easy to make, and can be an excellent, albeit unconventional, addition to this year’s Christmas cookie spread.
There are many things that I could blabber on about in this post, but let’s be honest here – we all know there’s only one topic we really want to talk about. And as it’s December the 1st, it’s totally fine to talk about it. You know, Christmas.