Perfectly crumbly, incredibly easy and quick to make, and almost dangerously delicious, these chocolate pecan dairy and gluten free oatmeal cookies hit the spot just right. They have it all – the taste, the textures, the smell… and you will want to make them again and again. And again.
Where do you find your inspiration? I find it in ridiculously random situations, like sneaky snack attacks, where you’re not actually hungry for food, but for taste, and textures, and smells. And so you walk around your kitchen, and take a bite of this and that, and you realise that anchovies go amazingly well with walnuts, and you decide that the combination of chocolate and pecans is heavenly, only to be further improved with a pinch of oats. Of course, you are incredibly proud of yourself for discovering such groundbreaking flavour combinations – never mind that they have been around for eons.
Chock-full of healthy fats, minerals, vitamins and fibre, this 10 minute vegan blueberry oatmeal with maca powder and pecans tastes just like blueberry pie. The ideal healthy oatmeal recipe for a nutritional powerhouse of a meal that still tastes like dessert.
You know when you have an “off” day? It’s especially after you’ve been ill for a while, and your body tries to find some semblance of balance, and starts, for whatever reason, behaving downright bizarrely. That was me a few days ago. My usual breakfast fare tends to include oatmeal (remember this chocolate peanut butter decadence?) or smoothies, or occasionally a yummy omelette. But that morning, my body decided to conduct itself like a petulant five-year-old and turned up its nose at all the usual breakfast foods. Now, this may all sound really strange to you. Nonetheless, I am a firm believer that we should listen to our bodies – which is how I ended up with a big (delicious) bowl of salad in front of me at 7am. Yep, so, that happened.
25 minutes and 4 ingredients is all you need to feast on these delightfully flaky, buttery cinnamon sugar puff pastry palmiers. Easy and quick to make, they are so out-of-this-world delicious, you will want to make them again and again!
A-and, we’re right back to the sweet stuff. Didn’t take long, did it? Today brings to you the second instalment of the puff pastry saga (I hope you didn’t miss the first part, those prosciutto puff pastry twists sure were delicious). Today’s recipe: cinnamon sugar puff pastry palmiers. Wikipedia (such a reliable source of information, don’t you think?) tells us that the word “palmier” is French for ‘palm tree’ (Where? I cant see it. I suppose if you squint really hard… in a dark room…), and that these sweet, buttery, flaky pastries can also be called ‘pig’s ears’ or ‘elephant ears’. Nope, again, don’t see it.
These savoury prosciutto puff pastry twists make the ideal last-minute party nibble or appetiser, or simply a delicious snack. Buttery, flaky puff pastry teams up with salty prosciutto deliciousness in what just might be the easiest and quickest recipe to date.
I don’t survive solely on sugar, you know? I do realise why my recipes up to now might (totally do) give you that idea. My day-to-day life is actually full of savoury stuff – salads are my go-to lunch (more on that in a later post, suffice it to say I make this 3-ingredient dressing you most definitely want to get your hands on), carrots and hummus are definitely up there on the favourite snacks list, and I make a mean spinach omelette.