These amazing blueberry cupcakes with blueberry buttercream are guaranteed to impress. The recipe is quick and easy, but the results are mind-blowing! All you need is half an hour and minimal piping skills. The cupcakes have the perfect ratio of creamy buttercream to fluffy cupcake, and the blueberry flavour comes through in every bite.
I’m sure I’ve said it before, but cupcakes are awesome. They are these little heaps of everything cute and dainty and sweet (in every sense of the world), and they are the best dessert if you want to impress everyone. Cupcakes get all of the “Ohh”s and “Ahh”s out of people, with quite a few “Wow”s and “You’re so talented!” thrown in.
These gluten & dairy free breakfast muffins have absolutely everything going for them – they are easy and quick to prepare, super delicious and allergy friendly! With a healthy balance of fats, carbs and protein, they will keep you full until lunch, and the sugars will give you a kick of energy that everyone needs in the morning. Plus, there’s a crumble!
I love breakfast. No, you don’t understand. I go to sleep looking forward to breakfast. If I can’t sleep, and if I’m not pondering which cupcake and buttercream combination to try next, I’m deciding what I should have for breakfast the following day. Yes, my thoughts are very food-centric. No, I’m not sorry.
This wonderful no bake lemon tart is an ode to all things lemon. The cookie crumb crust is sweet and crunchy, the lemon filling is refreshing and the lemon syrup mirror glaze elevates the dessert to super fancy heights. Additionally, this gluten free no bake dessert is incredibly easy to prepare, and has a dairy free option.
The making of this dessert saw a lot of firsts. The first no-bake dessert (if we take “no-bake” to mean “no oven”, and “raw” to mean “no heat whatsoever”… it’s a science thing, this love for definitions). The first time using gelatine. The first cookie-crumb tart bottom. The first mirror glaze. That last one was completely 100% accidental. And, oh my, do I love such accidents.
These white chocolate cupcakes with blueberry buttercream will impress both with their flavour and their appearance. The blueberry and white chocolate flavours complement each other beautifully, and the textures are just as exceptional – with the cupcakes being soft and moist, and the buttercream fluffy and creamy. This white chocolate cupcake recipe is super reliable, easy and quick – just the way we like it!
Cupcakes are one of those ridiculously photogenic desserts that always look insanely appetising and dainty and pretty… so long as you get the piping kinda right. And let me tell you, piping the buttercream in a way that doesn’t look like an elephant has sat on it is damn difficult with too small piping nozzles.