These super decadent and incredibly delicious salted caramel chocolate chip cookie bars are extremely easy to make. Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate and chocolate chips round off what just might be your new favourite dessert.
Yes, do read the post title again. Salted caramel. Chocolate chip. Cookie bars. Aren’t you glad you’ve stopped by?! There are quite a few words that come to mind regarding this recipe.
This healthy super creamy tahini salad dressing requires only 4 ingredients, and is vegan, paleo, gluten free and sugar free. Read on to learn the TRICK that makes this (extremely reliable!) tahini salad dressing recipe different from all the others out there.
I find myself feeling downright silly right now. “Why?” you might ask. Because there I was, intensely brainstorming over what on Earth my next post should be about, while happily munching on my go-to gluten free, high protein VEGAN salad with a super special & super easy 4-ingredient tahini salad dressing. (Yes, “super” seems to be the word of the day.) A vegan salad that is incredibly delicious, but has for whatever reason not yet found its way on here. And neither has the tahini dressing. It wasn’t so much a ‘Eureka!’ as a facepalm moment.
This delicious chocolate peanut butter cake with salted caramel sauce combines everyone’s favourite flavours into one amazingly tasty and scrumptious looking drip cake. Layers of airy but moist peanut butter sponge are sandwiched between decadent silky chocolate buttercream, and the salted caramel sauce adds the finishing touch.
This will be a quick one. You see, it was my birthday yesterday. Which necessarily and logically means that I’ve spent the whole Sunday afternoon baking my own birthday cake. ‘Cause that’s just what foodies and food bloggers do.
Prepare to be blown away by how absolutely scrumptious these “Bounty” chocolate coconut sandwich cookies are. Crumbly decadent chocolate cookies meet flavour-charged coconut filling in this gluten, dairy and refined sugar free treat, which features coconut in three different forms!
I don’t like recipes. Which is ironic, considering that I have a food blog, and that at the end of this post, you’ll find a recipe (for super duper delicious “Bounty” sandwich cookies… just so you know) that I’ve written. But it’s true, nonetheless. It’s almost like very time I’m reading (and considering following) a recipe, there’s this voice at the back of my head muttering: “Just who do you think you are, telling me what to do. Bah, noooo thank you.” It doesn’t help that almost every time I have followed a recipe, something went spectacularly wrong.