Healthy, full of flavour, and done in virtually no time, this vegetable omelette with pea shoots is an ode to the awesomeness that are simple, fresh ingredients. Be it a savoury breakfast, a quick lunch, or even a filling snack – this vegetable omelette is the answer.
This recipe is the first in a series of recipes coming from my mum’s kitchen. You will be able to find all the future deliciousness in the main menu under the hugely uninspired title: “My Mum’s Kitchen”.
Let me start this post by saying that I’m not responsible for the masterpiece that is this vegetable omelette recipe. The cooking is all my mum, while the superb photography is all my dad. You see, I owe my love for cooking and baking to my mum. As well as the skill, the knowledge, and the never-mind-the-recipe-I’ll-just-do-it-my-way attitude in the kitchen. My dad’s been attempting to teach me the ins-and-outs of photography, and many things stick… but, well, I’ll-just-do-it-my-way attitude has a way of… spreading… to all areas of life. Oops.
These super decadent and incredibly delicious salted caramel chocolate chip cookie bars are extremely easy to make. Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate and chocolate chips round off what just might be your new favourite dessert.
Yes, do read the post title again. Salted caramel. Chocolate chip. Cookie bars. Aren’t you glad you’ve stopped by?! There are quite a few words that come to mind regarding this recipe.
This healthy super creamy tahini salad dressing requires only 4 ingredients, and is vegan, paleo, gluten free and sugar free. Read on to learn the TRICK that makes this (extremely reliable!) tahini salad dressing recipe different from all the others out there.
I find myself feeling downright silly right now. “Why?” you might ask. Because there I was, intensely brainstorming over what on Earth my next post should be about, while happily munching on my go-to gluten free, high protein VEGAN salad with a super special & super easy 4-ingredient tahini salad dressing. (Yes, “super” seems to be the word of the day.) A vegan salad that is incredibly delicious, but has for whatever reason not yet found its way on here. And neither has the tahini dressing. It wasn’t so much a ‘Eureka!’ as a facepalm moment.
This delicious chocolate peanut butter cake with salted caramel sauce combines everyone’s favourite flavours into one amazingly tasty and scrumptious looking drip cake. Layers of airy but moist peanut butter sponge are sandwiched between decadent silky chocolate buttercream, and the salted caramel sauce adds the finishing touch.
This will be a quick one. You see, it was my birthday yesterday. Which necessarily and logically means that I’ve spent the whole Sunday afternoon baking my own birthday cake. ‘Cause that’s just what foodies and food bloggers do.