This healthy melted ice cream smoothie bowl tastes like everything a decadent ice cream sundae should be, but without the brain freeze, the sugar high or the subsequent energy crash. In fact, you could easily have this 10 minute, 6 ingredient vegan paleo dessert for breakfast – and you would still be getting a fairly balanced, wholesome meal that also happens to be gluten and dairy free!
This is what happens when you really want a decadent ice cream sundae, but it’s cold and miserable outside, you’re battling with a cold and you know that a freezing cold ice cream isn’t the best idea. (Even though ice cream is always a great idea.) But we won’t be defeated – it’s June and that fact alone demands that if we want ice cream, ice cream is what we’ll get.
If you’re a coconut fan, you’ll love these raw vegan chocolate covered coconut bars. If you’re not, you just might be converted. They are full of wholesome, plant-based ingredients, super healthy (for a dessert), and contain coconut in 4 different forms. This easy no bake vegan dessert recipe proves just how delicious healthy, allergy friendly sweets can be.
First of all, these chocolate covered coconut bars are not homemade Bounty bars. They are so much more. They are Bounty bars raised to the power of more allergy friendly, more healthy and definitely 100% more delicious. (I’ve been informed that “Bounty” doesn’t really ring a bell for the USA folks… we’re talking about Mounds bars-type thingies. Cultural differences, what can you do.)
These vegan ice cream bars are super healthy and insanely delicious at the same time. The easy 2 for 1 recipe includes two ice cream flavours – chocolate and raspberry, both made even prettier with a fetching marbled effect. The chocolate shell is smooth and thick, and gives a satisfying snap when you bite into it. With little to no effort, you can make your own ice cream popsicles, which are way better than any shop-bought ones, in every single way.
Ice cream bars. Popsicles (or pops). Ice lollies. Ice cream on a stick. That cold-and-sweet-creaminess-on-a-stick-often-covered-in-chocolate thingy. All apparently acceptable synonyms. (Okay, the last one isn’t, but you totally knew what I was talking about, didn’t you?).
These amazing blueberry cupcakes with blueberry buttercream are guaranteed to impress. The recipe is quick and easy, but the results are mind-blowing! All you need is half an hour and minimal piping skills. The cupcakes have the perfect ratio of creamy buttercream to fluffy cupcake, and the blueberry flavour comes through in every bite.
I’m sure I’ve said it before, but cupcakes are awesome. They are these little heaps of everything cute and dainty and sweet (in every sense of the world), and they are the best dessert if you want to impress everyone. Cupcakes get all of the “Ohh”s and “Ahh”s out of people, with quite a few “Wow”s and “You’re so talented!” thrown in.