These dairy and gluten free pumpkin cupcakes are the ultimate fall dessert. Stuffed with homemade caramel and topped with a sweet, fluffy marshmallow frosting, they will make your taste buds all sorts of happy.
I’ve been asked to provide nutritional information for my recipes quite a lot, lately. And when I say “nutritional information” what I actually mean are “the calories per serving”. And here’s the thing: I won’t.
This gluten free pizza on a stick is the perfect back to school snack or quick lunch. The gluten free pie crust creates a pocket made to be filled with an aromatic tomato sauce, crispy bacon (or pancetta), olives and – of course – stingy mozzarella cheese. Pizza and foods-on-a-stick lovers: this one’s for you. (There’s also a video with step-by-step instructions, do take a look!)
You asked for it, so here you have it. You’re welcome.
When I published my gluten free pie pops, the overwhelming response was: “WOW, amazing! Now, can we get a savoury version? Pizza version, if possible?”
And, well, how could I possibly say “no” to such an AWESOME idea?!
You will love these marshmallow brownies. There’s no question about it. How could you not love a gluten free dessert that combines two of the best things ever – a fudgy, dense, chocolatey brownie and the fluffiest marshmallow meringue frosting you could possibly imagine. And there’s also a video; so you can feast your eyes on pure melted chocolate sinfulness.
I don’t trust marshmallows.
These caramel apple hand pies are the perfect gluten free dessert or snack, no matter the occasion. They are super easy to make, and come out perfectly sweet, flaky and buttery every time. And the caramel… well, that brings this wonderful fall dessert to a whole new level!
You know the biggest difference between Chemistry and cooking? In cooking (and baking), even if something doesn’t turn out 100% spot on… at least you can still get some enjoyment out of eating it. In Chemistry… not so much.