These gluten free white chocolate brownies (which, it turns out, are not called blondies) are simply divine. The sweetness of the white chocolate is balanced beautifully by the slight tartness of the raspberries, and the texture is somewhere between dense fudginess and pillowy softness. The perfect gluten free dessert, with a quick and easy recipe!
Get ready to have your mind blown. I mean it, prepare yourself.
Blondies are not actually white chocolate brownies.
What do you mean, you knew that?! Really? Really really? HOW?! Is it like a big conspiracy that everyone knows about apart from me?
This gluten free apple pie is the real deal – with a flaky, buttery gluten free pie crust and a delicious apple pie filling with a kick of cinnamon and an underlying tone of caramel. Where does the caramel come in? Read on, and you’ll find out. Trust me, you won’t be disappointed! The perfect fall dessert recipe, super easy to make… and even easier to eat.
I need to go into pie rehab. Yes, this is my third pie recipe in a row. And a few more are coming in the next few weeks. Is it too much? Pfft, of course not! There can never be too much pie. It’s just not a thing.
These gluten free pie pops are the perfect back to school (or work) snack for kids – be they small ones or big ones. Perfectly flaky, buttery gluten free pie crust pastry meets simple, but yummy strawberry jam filling – in a dessert-snack that couldn’t be easier to make! (Psst, there’s a video with step-by-step instructions, as well!)
I always start brainstorming for a post by asking myself: “What do I want to talk about?” And I usually come up with pretty random things. But today… today, nothing strikes my fancy.
I could talk about the two fluffy squirrels I’ve seen today on my way from lunch (they were cute and fluffy and they made me laugh because they were just so darn clumsy), I could moan about it being August and so bloody cold, I could talk about that one recipe that really didn’t work (didn’t work so much it was hilarious… after the initial meltdown).
This gluten free blueberry pie will blow you away with just how delicious it is. It’s everything sweet and buttery – comfort food at its best. And it’s really easy to make, as well! The perfect gluten free dessert for your next family gathering, potluck or picnic (if you can part with it, that is). And you totally want to read the recipe to discover my SUPER USEFUL TRICK for rolling out the pie crust without it sticking, and getting it into the pie dish without tearing!
It’s the beginning of August, and there’s already been talk of Christmas. That’s amazing… and also completely and utterly bonkers. Christmas!!! Let me reiterate: it’s the beginning of August. The only thing I want to think about is sun, ice cream and way too much watermelon.