GLUTEN FREE WITCH HAT COOKIE SANDWICHES {gluten, nut & soy free}

These gluten free witch hat cookies are both spooky (in that totally adorable way) and super delicious. The perfect Halloween cookies to make with kids (big or small), have fun and enjoy the amazing flavours of the gluten free chocolate cookie + 3-ingredient pumpkin buttercream combo. (Psst, I’m also giving you a template to help you make the prettiest witch hat cookies ever!)

Gluten Free Witch Hat Cookie Sandwiches {gluten, nut & soy free} - These gluten free witch hat cookies are the perfect gluten free Halloween dessert. Easy to make gluten free chocolate cookies team up with a 3-ingredient pumpkin buttercream to make the most amazing Halloween cookies. #glutenfree #halloweenfood #halloweendesserts #halloweenrecipes

Here’s a fun fact about being a food blogger: you get to fully immerse yourself in the holidays… a few months before they actually happen. This weekend was chock-full of Halloween mishmash. No surprise then, that Monday was just plain weird. Like emerging from a bubble (filled with shockingly green sprinkles, too much pumpkin puree and those cute candy eyes that get freaky reeeeaaaal quick), only to realise… oh, it’s only September.

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FLOURLESS PALEO PUMPKIN BROWNIES {gluten, dairy, peanut, soy & ref. sugar free, paleo}

These paleo pumpkin brownies combine the very best of fall desserts – with chocolate. Super fudgy healthy brownies meet refined sugar free pumpkin pie filling in this simple and easy fall dessert. Plus, the brownies are gluten and dairy free!

Flourless Paleo Pumpkin Brownies {gluten, dairy, peanut, soy & refined sugar free, paleo} - These paleo pumpkin brownies combine the very best of fall desserts – with chocolate. Super fudgy healthy brownies meet refined sugar free pumpkin pie filling in this simple and easy fall dessert. Plus, the brownies are gluten and dairy free!

You might think, looking at all the pretty pictures and reading my almost over-enthusiastic descriptions of how yummy everything is, that every single recipe I think of works. Hah, definitely… NOT.

Now, most of the recipes I dream up work… eventually. But all of them? I wish.

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GLUTEN & REFINED SUGAR FREE PECAN PIE – with VIDEO {gluten, soy, peanut & refined sugar free}

This gluten and refined sugar free pecan pie is a super delicious take on the traditional version. It’s far less sugar-heavy, and has a rich, aromatic pecan frangipane as the filling. The gluten free pie crust is buttery and flaky, and completes what is an amazing gluten free fall dessert.

Gluten & Refined Sugar Free Pecan Pie {gluten, soy, peanut & refined sugar free} - This gluten and refined sugar free pecan pie is a super delicious take on the traditional version. It’s far less sugar-heavy, and has a rich, aromatic pecan frangipane as the filling. The gluten free pie crust is buttery and flaky, and completes what is an amazing gluten free fall dessert. #pecanpie #sugarfreepecanpie #sugarfree #glutenfree #glutenfreepiecrust

Okay, confession time. Before this recipe happened I’ve never eaten pecan pie before. It simply isn’t a thing in Slovenia (where I’m originally from). Pecans are a tricky thing to come by and nut-based pies aren’t hugely popular over there (other nut-based desserts are, but pies… not so much).

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DAIRY & GLUTEN FREE CARAMEL STUFFED PUMPKIN CUPCAKES WITH MARSHMALLOW FROSTING {gluten, dairy, nut & soy free}

These dairy and gluten free pumpkin cupcakes are the ultimate fall dessert. Stuffed with homemade caramel and topped with a sweet, fluffy marshmallow frosting, they will make your taste buds all sorts of happy.

Dairy & Gluten Free Caramel-Stuffed Pumpkin Cupcakes with Marshmallow Frosting {gluten, dairy, nut & soy free} - These dairy and gluten free pumpkin cupcakes are the ultimate fall dessert. Stuffed with homemade caramel and topped with a sweet, fluffy marshmallow frosting, they will make your taste buds all sorts of happy. #pumpkindessert #pumpkincupcakes #caramel #homemadecaramel #dairyfree #glutenfree

I’ve been asked to provide nutritional information for my recipes quite a lot, lately. And when I say “nutritional information” what I actually mean are “the calories per serving”. And here’s the thing: I won’t.

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