Pure flaky, buttery, spicy, cheesy goodness – these gluten free crackers are what snacking dreams are made of. With the slight heat from the chilli and smoked paprika, and all the cheesy deliciousness from the cheddar, what’s not to love about these spicy cheddar crackers?!
Do you write to-do lists? I do. Only, I’m finding lately that my to-do lists are actually more like to-do essays. And… it can be overwhelming. I’ll be the first to admit that I’m not exactly brilliant when it comes to dealing with stress – and in that respect, to-do lists can be something of a double-edged sword.
These gluten free vegan crackers are the perfect quick snack: delicious, healthy and easy to make. They’re everything a cracker should be: flaky, buttery, crisp and super aromatic – what’s not to love?
It’s officially 2018. Which means that we’ll get the date wrong all the time for the next couple of weeks. It also means that new year’s resolutions have happened and the world is currently filled with people brimming with confidence, plans and new gym memberships.
These savoury prosciutto puff pastry twists make the ideal last-minute party nibble or appetiser, or simply a delicious snack. Buttery, flaky puff pastry teams up with salty prosciutto deliciousness in what just might be the easiest and quickest recipe to date.
I don’t survive solely on sugar, you know? I do realise why my recipes up to now might (totally do) give you that idea. My day-to-day life is actually full of savoury stuff – salads are my go-to lunch (more on that in a later post, suffice it to say I make this 3-ingredient dressing you most definitely want to get your hands on), carrots and hummus are definitely up there on the favourite snacks list, and I make a mean spinach omelette.