RAW VEGAN CHOCOLATE COVERED COCONUT BARS {gluten, dairy, egg, peanut, soy & ref. sugar free, vegan, paleo}

If you’re a coconut fan, you’ll love these raw vegan chocolate covered coconut bars. If you’re not, you just might be converted. They are full of wholesome, plant-based ingredients, super healthy (for a dessert), and contain coconut in 4 different forms. This easy no bake vegan dessert recipe proves just how delicious healthy, allergy friendly sweets can be.

Raw Vegan Chocolate Covered Coconut Bars {gluten, dairy, egg, peanut, soy & ref. sugar free, vegan, paleo} - If you’re a coconut fan, you’ll love these raw vegan chocolate covered coconut bars. If you’re not, you just might be converted. They are full of wholesome, plant-based ingredients, super healthy (for a dessert), and contain coconut in 4 different forms. This easy no bake vegan dessert recipe proves just how delicious healthy, allergy friendly sweets can be.

First of all, these chocolate covered coconut bars are not homemade Bounty bars. They are so much more. They are Bounty bars raised to the power of more allergy friendly, more healthy and definitely 100% more delicious. (I’ve been informed that “Bounty” doesn’t really ring a bell for the USA folks… we’re talking about Mounds bars-type thingies. Cultural differences, what can you do.)

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RAW VEGAN CHOCOLATE COFFEE CHEESECAKE BITES {gluten, dairy, egg, peanut, soy & ref. sugar free, vegan, paleo}

Crunchy crust meets creamy coffee and chocolate layers in these raw vegan chocolate coffee cheesecake bites. Aside from being dangerously delicious, they’re almost too pretty to eat and super simple to make, as well. Once you taste this raw vegan dessert without coconut oil (!) you’ll want to make it again and again. And again.

Raw Vegan Chocolate Coffee Cheesecake Bites {gluten, dairy, egg, peanut, soy & refined sugar free, vegan, paleo} - Crunchy crust meets creamy coffee and chocolate fillings in these raw vegan chocolate coffee cheesecake bites. Aside from being dangerously delicious, they’re almost too pretty to eat and super simple to make, as well. Once you taste this raw vegan dessert without coconut oil (!) you’ll want to make it again and again. And again.

I’ve been on something of a raw vegan dessert roll lately (proof right here and here). Up to a few weeks ago, making a raw vegan dessert seemed like a far-away dream, both exhilarating and kinda scary at the same time. There is a certain sophisticated quality to raw desserts, with their polished edges, amazing textures, colourful appearance and intense flavour, which can make them seem as something to strive for, always remaining just out of your reach.

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RAW VEGAN COOKIE DOUGH CHOCOLATE CUPS {gluten, dairy, egg, soy & ref. sugar free, vegan, paleo}

These incredibly decadent raw vegan cookie dough chocolate cups are super easy to make, and are simply to die for. The homemade chocolate melts the moment it hits your tongue, and the raw vegan cookie dough filling is just the right amount of sweet, dense and fudgy. It really tastes like real cookie dough! This raw vegan dessert is gluten, dairy, egg, soy and refined sugar free, but you’d never know with how absolutely scrumptious it is!

EDIT: A reader helpfully pointed out that cooked chickpeas aren’t raw. Shocker, I know. *facepam* Good job on that one, Kat. To make these completely 100% raw, sub in ~more~ cashew nuts instead of the chickpeas. It won’t be the same, but it will definitely be just as yummy!

Raw Vegan Cookie Dough Chocolate Cups {gluten, dairy, egg, soy & refined sugar free, vegan, paleo} - These incredibly decadent raw vegan cookie dough chocolate cups are super easy to make, and are simply to die for. The homemade chocolate melts the moment it hits your tongue, and the raw vegan cookie dough filling is just the right amount of sweet, dense and fudgy. It really tastes like real cookie dough! This raw vegan dessert is gluten, dairy, egg, soy and refined sugar free, but you’d never know with how absolutely scrumptious it is!

Can we all agree that raw cookie dough is the best thing ever? Cake batter is delectable, licking the bowl clean after making chocolate ganache is heavenly, but nothing – nothing – beats stealing pieces of raw cookie dough. While I’m all for cookies of all flavours, shapes and sizes, I always feel that baking takes something away from the wonder that is cookie dough.

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CHOCOLATE & MINT RAW VEGAN CHEESECAKE BITES {gluten, dairy, egg, soy & ref. sugar free, vegan, paleo}

These chocolate & mint raw vegan cheesecake bites will blow you away with the perfectly paired flavours of dark chocolate and mint. The raw chocolate cups have just enough bite to them and melt the moment they hit your tongue, while the mint filling is incredibly creamy and decadent. Super easy to make, these vegan cheesecake bites are gluten, dairy, egg, soy and refined sugar free.

Chocolate & Mint Raw Vegan Cheesecake Bites {gluten, dairy, egg, soy and refined sugar free, vegan, paleo} - These chocolate & mint raw vegan cheesecake bites will blow you away with the perfectly paired flavours of dark chocolate and mint. The raw chocolate cups have just enough bite to them and melt the moment they hit your tongue, while the mint filling is incredibly creamy and decadent. Super easy to make, these vegan cheesecake bites are gluten, dairy, egg, soy and refined sugar free, as well as vegan and paleo.

There seem to be many misconceptions about raw (vegan) desserts. They are often regarded as poor substitutes for “normal” desserts (that is, those that contain flour, eggs, sugar and butter, and are usually baked), as if their taste and appearance can’t match up to a certain idea of what a dessert should be. But here’s the thing: raw desserts are absolutely marvellous – they open up a whole new world of exciting flavours and textures.

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