ZUCCHINI FRITTERS {gluten, nut, soy & refined sugar free, dairy free option}

Healthy, easy to make and absolutely delicious, these gluten free zucchini fritters make the perfect summer lunch! The addition of lemon zest and plenty of herbs make them wonderfully aromatic, and they can be made in less than half an hour. (With a dairy free option!)

A stack of gluten free zucchini fritters, with a dollop of yoghurt on top, sprinkled with some chopped parsley. The stack stands on some parchment paper on a wooden cutting board. A few pieces of the fritters have been cut away.

What better lunch is there, on a balmy summer’s day, than zucchini fritters? Okay, sure, you have to stand in front of the stove for a while, which is a pain given the heat wave we’re having… but every delicious zucchini-packed mouthful makes it so totally worth it.

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10-MINUTE GLUTEN FREE VEGGIE WRAP {gluten, dairy, nut, soy & ref. sugar free}

This gluten free veggie wrap makes the perfect healthy breakfast, lunch or dinner – once you try it, you’ll want to eat it all the time. It only takes 10 minutes to prepare, and it honestly couldn’t be easier to make. Filled with hummus, salad leaves, cherry tomatoes, avocado and pan-roasted spicy chickpeas, it’s a real flavour and texture explosion.

Rolled-up gluten free veggie wrap cut in half, filled with vibrant green salad leaves, creamy avocado and spicy chickpeas. The wrap is on a piece of parchment paper, with a few salad leaves and salad leaves lying around.

I am obsessed with this gluten free veggie wrap. And I’m not even exaggerating – there are days when I eat it for breakfast, lunch AND dinner… and those are definitely the good-food kinda days. You know, the days when everything you eat is exactly what you’re craving in that moment, like the universe somehow came together just to fulfil your every food wish on that day.

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GLUTEN FREE ZUCCHINI GALETTE WITH FETA CHEESE & CHERRY TOMATOES {gluten, nut & soy free}

This gluten free zucchini galette is almost too good for words. The rosemary pie crust is pure flaky, buttery perfection, and the filling of zucchinis, cherry tomatoes, caramelised onions, feta cheese and herbs is an homage to all things Mediterranean. Super easy to make, this gluten free savoury galette is the perfect thing for a weekend brunch or summer picnic.

Overhead shot of the rectangular gluten free zucchini galette on a white background with a few thyme sprigs sprinkled around it. The galette has been cut into three pieces.

A Mediterranean feast.
A celebration of herbs and summer produce.
A flavour and texture explosion.
A gluten free zucchini galette that you’ll want to make again and again.

I love galettes – they possess all of the flaky butteriness and deliciousness of a pie, without the fuss of baking tins and crimping and precision. When it comes to galettes, we’re all about rustic charm – which means a cracked crust here or there, a wonky shape and irregularly arranged filling are not just okay – they’re kinda the norm.

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15-MINUTE SWEET POTATO & ARUGULA SALAD WITH AVOCADO + CREAMY PEANUT BUTTER DRESSING {gluten, dairy, egg, soy & ref. sugar free, vegan}

This sweet potato arugula salad is the perfect quick and healthy mid-week lunch, that you can prepare in just 15 minutes! With a hack to make the most amazing “roasted” sweet potatoes (in only 10 minutes) and with the creamiest 4-ingredient peanut butter dressing, this gluten free + vegan arugula salad makes eating healthy the easiest thing in the world.

Overhead shot of the vibrant sweet potato & arugula salad with avocados, drizzled with the creamy peanut butter dressing in a white ceramic bowl. Two forks and a beige napkin are next to the bowl. Linseeds and sunflower seeds are sprinkled around the surface, along with a few arugula leaves.

Okay, so… hear me out. Brownies are awesome. Making a kickass vegan cake is the best feeling ever. Marshmallow brownies are the stuff sweet, sweet dreams are made of. It’s all true. But, on a random Tuesday, when you’re still having flashbacks to allthesugar and allthebaking that happened over the weekend… the last thing you want to see is more brownies. Ugh. No.

Plus, balance. The word is thrown around like confetti nowadays. But with all the running around and the stressing out and the (attempted) adulting, balance sounds just about perfect. Therefore: salad.

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