This gluten free zucchini galette is almost too good for words. The rosemary pie crust is pure flaky, buttery perfection, and the filling of zucchinis, cherry tomatoes, caramelised onions, feta cheese and herbs is an homage to all things Mediterranean. Super easy to make, this gluten free savoury galette is the perfect thing for a weekend brunch or summer picnic.
A Mediterranean feast.
A celebration of herbs and summer produce.
A flavour and texture explosion.
A gluten free zucchini galette that you’ll want to make again and again.
I love galettes – they possess all of the flaky butteriness and deliciousness of a pie, without the fuss of baking tins and crimping and precision. When it comes to galettes, we’re all about rustic charm – which means a cracked crust here or there, a wonky shape and irregularly arranged filling are not just okay – they’re kinda the norm.
This sweet potato arugula salad is the perfect quick and healthy mid-week lunch, that you can prepare in just 15 minutes! With a hack to make the most amazing “roasted” sweet potatoes (in only 10 minutes) and with the creamiest 4-ingredient peanut butter dressing, this gluten free + vegan arugula salad makes eating healthy the easiest thing in the world.
Okay, so… hear me out. Brownies are awesome. Making a kickass vegan cake is the best feeling ever. Marshmallow brownies are the stuff sweet, sweet dreams are made of. It’s all true. But, on a random Tuesday, when you’re still having flashbacks to allthesugar and allthebaking that happened over the weekend… the last thing you want to see is more brownies. Ugh. No.
Plus, balance. The word is thrown around like confetti nowadays. But with all the running around and the stressing out and the (attempted) adulting, balance sounds just about perfect. Therefore: salad.
This gluten free pizza is 100% the real deal. It has the perfect gluten free pizza crust, which tastes and looks and feels like pizza. There’s no strange ingredients and no complicated procedure needed – but the result will simply blow you away. If you thought that you wouldn’t – couldn’t – enjoy real pizza ever again because of your gluten intolerance… think again. Because this gluten free pizza dough recipe is a game changer.
I have a bucket list of foods I want to make allergy friendly. Pizza has always been very high on that list. No explanation needed. It’s pizza and we need pizza, and no gluten intolerance will stand between us and our pizza. Mmkay?
And yes, there are gluten free pizza recipes out there. There are. But… hear me out. A pizza crust should not contain eggs. Or milk. Or, god forbid, cauliflower. (Because, friends, I love cauliflower and all, but keep it away from my pizza.)
This creamy avocado pesto requires just 4 ingredients (two of which are salt and pepper!) and only 5 minutes to make. In combination with homemade gluten free pasta, it makes the perfect filling, nourishing, quick mid-week meal. (It’s also perfect in wraps, as a dip, on toast… or on a spoon.)
Last week we talked about gluten free pasta. We were all excited because it’s easy and quick to make, and all sorts of things have suddenly become possible. Gluten free ravioli? Gluten free lasagna? It’s all at our fingertips, and I’m already brainstorming away. If I could, I’d live in the kitchen, making pasta all day long.