HOW TO MAKE VEGAN LEMON CURD {gluten, dairy, egg, nut & soy free, vegan}

This vegan lemon curd is the real deal. Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency: runny yet thick, good both for drizzling and for spreading on cookies or cake. And, perhaps most importantly, it has that beautiful golden yellow colour of a proper lemon curd. All that, with no eggs and no dairy!

Vegan lemon curd being poured from a pretty red saucepan into a glass jar. Lemons are in the background and a spoon is in front of the jar.

Lemon desserts can be tricky if you eat an egg-free or vegan diet. Right…?

Actually: no.

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HOW TO MAKE MARSHMALLOWS {gluten, dairy, egg, nut & soy free}

White, fluffy, sweet, sticky and entertainingly bouncy – who doesn’t love marshmallows? We usually stick to the store-bought ones… the sickly sweet, questionable tasting ones. What if I told you that making your own homemade marshmallows is one of the easiest things in the world, and that you’ll love every minute of it? Interested? Well, read on to find out how to make marshmallows – with step-by-step pictures and instructions!

Two white, fluffy marshmallows, partially stacked on top of each other are in the front, with more marshmallows and cookie cutters in the background. Red and gold Christmas baubles in the background give a pop of colour.

I have this slightly backwards, don’t I? The basics should come before the fancy pancy added-flavour recipe, right? Oh, well – the story of my life. Why make things simple and start from the beginning, when you can make things complex and confuse everyone (including yourself)?

Nevertheless, here we are, seeking answers for the question of how to make marshmallows.

The simple answer: easily, without fuss and quite quickly, too.

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HOW TO MAKE SUPER HEALTHY 3-INGREDIENT PALEO & VEGAN CHOCOLATE FROSTING {gluten, dairy, egg, nut, soy & ref. sugar free, vegan & paleo}

This healthy 3-ingredient paleo & vegan chocolate frosting is perfect for when you get hit with that chocolate craving, but still want something healthy and wholesome. Super easy and quick to make, this healthy chocolate ganache is perfect for frosting cakes, brownies or, you know… a spoon. (As it approaches your mouth.)

A bowl full of delicious, luscious healthy vegan avocado frosting, with a white and blue striped spoon in the bowl.

It’s been one of those days that calls for a whole lot of chocolate. You know the kind, don’t you?

The kind that makes writing a super fun and profound post rather difficult… because nothing sounds better right now than making a pillow-and-blanket-nest, and then proceeding to ignore the world until tomorrow morning. Late morning, if possible.

If there’s a chocolate cake that accompanies you into that comfy, warm nest… all the better.

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HOW TO MAKE THE FLUFFIEST DAIRY FREE VEGAN CHOCOLATE FROSTING – with VIDEO {gluten, dairy, egg, soy & nut free, vegan}

This dairy free frosting just might be the fluffiest you’ve ever tasted. With only three ingredients, this vegan chocolate frosting recipe is easy and reliable, and gives the most delicious results. It’s also perfect for anyone with food intolerances or allergies, being gluten and dairy free.

This recipe is part of the “How To’s” post series, where I share my kitchen tips and tricks – as well as simple go-to recipes that don’t really fit into a category. Handy, ain’t it? You can find all the posts in the series here or in the recipe index under “How To’s”.

The Fluffiest Dairy Free Vegan Chocolate Frosting {gluten, dairy, egg, soy & nut free, vegan} - This dairy free frosting just might be the fluffiest you’ve ever tasted. With only three ingredients, this vegan chocolate frosting recipe is easy and reliable, and gives the most delicious results. It’s also perfect for anyone with food intolerances or allergies, being gluten and dairy free.

Frosting. The reason we all eat cake.

Yes, yes, the sponge part can be super tasty – but let’s be real: we’re all here for the fluffy, creamy, sweet awesomeness that is frosting.

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