Satisfyingly dense and chewy, but at the same time somehow also airy and crumbly, these quick gingerbread cookies combine all the best cookie characteristics. Incredibly flavourful from the warming spices and molasses, they taste like the very essence of Christmas. On top of that, they are very easy and quick to prepare, which makes them the ideal sweet treat during this busy (but oh-so-wonderful) Christmas time.
This is the third recipe in the series ‘The Loopy Christmas 2016’ (all recipes in this series can be found in the recipe index under ‘Christmas’) – watch this space for more Christmas yumminess. Missed the previous recipes? Check out these adorable Rudolph Mexican hot chocolate and Christmas tree cinnamon cupcakes!
Only one week ’til Christmas, you guys! Are we ridiculously excited about this or are we ridiculously excited about this? It’s like every December we revert to five-year-olds (okay, I revert to a five-year-old), but because it’s Christmas (or rather almost-there-not-long-now-basically-Christmas-already) it’s totally permissible and we (okay okay: I) can pass it off as quirky excitement rather than… you know… behaviour that kind of deserves a raised eyebrow and the shouldn’t-you-start-acting-your-age look. But it’s Christmas time. So awkwardly dancing (shuffling) to ‘Jingle Bells’ and singing along to ‘Winter Wonderland’ a tad too loudly and a tad (completely) out of tune is OK. Unfortunately, it also means that people have an excuse for some downright terrible music choices, but if they tolerate our questionable (nonexistent) singing talent, we can somehow bear to listen to the same awful sappy song. Ten. Times. In. A. Row. (And we can be comforted by the knowledge that we can pay them back by blaring out our own favourite poor song choice. Eleven times in a row. Because, you know, Christmas cheer and all that.)