These crumbly, melt-in-the-mouth lemon thyme shortbread cookies combine the sophisticated simplicity of a shortbread biscuit, the zesty bitterness of lemon, and the earthy flavour of thyme. They are incredibly easy to make, and can be an excellent, albeit unconventional, addition to this year’s Christmas cookie spread.
There are many things that I could blabber on about in this post, but let’s be honest here – we all know there’s only one topic we really want to talk about. And as it’s December the 1st, it’s totally fine to talk about it. You know, Christmas.