These lemon curd cookies are every lemon dessert lover’s dream. Delicious homemade lemon curd and creamy buttercream are sandwiched between gluten free lemon cookies covered with lemon icing – and to top it all off, these daisy sandwich cookies couldn’t be prettier if they tried!
A bouquet of daisies. “Don’t cry, Shopgirl. Don’t cry.” F-O-X.
We all have that one movie, right? THE movie. The one that’s just so right and all the quotes are gaaah so spot on and it’s just… life. Yeah? Yeah.
These gluten free salted caramel chocolate cookie bars will take your breath away and leave you craving more. There’s four layers: pecan cookie, chocolate ganache, salted caramel and chopped pecans + chocolate chips. Each individually is amazing, but together… divine.
It’s officially scarf-wearing season. And the kicking-piles-of-leaves season. And the slight-chill-in-the-morning season. I love fall. I love the crisp air, the golden leaves, the squirrels frantically hiding hazelnuts in the ground (only to dig them up 5 minutes later… and then hide them again, 2 inches away)… and yes, the scarves.
There’s something remarkably therapeutic about wading through piles of leaves (even though you could just walk around them), about the crunch swish crunch of your steps, and the ground covered in yellows, oranges and reds. Fall… I’ve missed you.
These gluten free witch hat cookies are both spooky (in that totally adorable way) and super delicious. The perfect Halloween cookies to make with kids (big or small), have fun and enjoy the amazing flavours of the gluten free chocolate cookie + 3-ingredient pumpkin buttercream combo. (Psst, I’m also giving you a template to help you make the prettiest witch hat cookies ever!)
Here’s a fun fact about being a food blogger: you get to fully immerse yourself in the holidays… a few months before they actually happen. This weekend was chock-full of Halloween mishmash. No surprise then, that Monday was just plain weird. Like emerging from a bubble (filled with shockingly green sprinkles, too much pumpkin puree and those cute candy eyes that get freaky reeeeaaaal quick), only to realise… oh, it’s only September.
These caramel chocolate chip cookie brownies will blow your mind. This flourless dessert is gluten, dairy and refined sugar free, and yet it is so incredibly decadent. The brownie layer is a fudgy chocolate taste explosion, the chocolate chip cookie layer is buttery and crumbly, and the caramel sauce… pure luscious naughtiness. (Psst, there’s also a video with step-by-step instructions!)
You know those ideas that are so insane they are actually brilliant? This recipe is one of them.
I mean, just how insane do you have to be to think to yourself: “I know, I’ll throw together chocolate chip cookies, caramel sauce and brownies, and bake it all in one pan. And, oh why not, let’s make the whole thing flourless and dairy free… and refined sugar free.”