20 minutes, 6 ingredients and no baking skills required… to make these gluten free peanut butter cookies. These are 100% some of my all-time favourite cookies, and I’m sure you’ll love them too! Make them extra special (and extra pretty) by dipping them into some dark chocolate.
I’m obsessed with these cookies. I love absolutely everything about them. The flavour. The texture. How they look. That fun criss-crossed pattern you make with a fork. I love making them, the smell coming from the oven when they bake… and best of all, I love eating them.
We all have that one dessert we want to make over and over again, right? And I expected mine to be brownies (because chocolate is my BFF and there is no life without it)… but – no. It’s these gluten free peanut butter cookies, with their crispy caramelised edges and their fudgy nutty centre.
You’ll love these gluten free chocolate sandwich cookies, with their decadent, rich dark chocolate ganache filling and the crumbly, buttery gluten free cookies. They’re super simple to make and look absolutely amazing – like something straight out of a food magazine!
You know how I made that ultra-decadent gluten free chocolate tart? This is it – in cookie form. Sandwich cookie, obviously, because two cookies are always better than one, and the chocolate ganache filling is delicious and we’ll stuff a whole lot of it into each cookie.
There’s no such thing as too much chocolate, right? Right. In that spirit, there’s also a generous chocolate drizzle on top of the sandwich cookies. No point doing this halfway.
Perfect for dunking into a cup of coffee, or for making gluten free tiramisu, these gluten free ladyfingers are the cookie to have in your repertoire. Easy to make and equal (or even better) in all respects to the store-bought version, these gluten free sponge fingers will blow you away with their simplicity, taste and texture!
Have you ever wondered how to make gluten free ladyfingers? You know, those long sponge-like cookies you use to make the dessert of all desserts: tiramisu.
No? You haven’t?
Well, think again, because nobody should be deprived from the joy that is tiramisu, especially not because of something pesky like a food intolerance or allergy. And the first step to the most heavenly gluten free tiramisu? The perfect gluten free ladyfingers.
These hot chocolate cookie cups are easy to make and guaranteed to impress. The buttery, slightly crumbly gluten free cookie cups are complemented perfectly by the rich, decadent chocolate ganache and the sweet, fluffy marshmallow meringue. A gluten free dessert that will dazzle both with its taste and its looks!
Sometimes, it feels like I start half of my posts by telling you how much I love chocolate.
And… well… would you look at that – another chocolate dessert post! Who’s surprised?
Nah, me neither.