These coconut orange mini cakes may be ‘mini’ but they have the taste of a cake giant. Fluffy yet dense sponge chock-full of dessicated coconut. Silky and rich ultra orange-y buttercream. Smooth orange curd with just the right amount of tartness. Textures galore. These mini cakes have the ability to transport you to an exotic island where you can enjoy the feeling of sand between you toes and the heat of the sun on your skin, all in a single bite.
How many people are already fed up with winter? Raise your hand. That many (on the northern hemisphere, at least)? Thought so. It’s all wet and cold and dreary and not nice at all. Oh, you’re not from the UK and all you can see is brilliant sunshine and fluffy snow and it’s all basically straight from a fairytale? Well, good for you. For the rest of us, I’m providing an escape – in the form of these delectable coconut orange mini cakes. They may look like adorable little heaps of fluffy snow but they taste like a vacation on an exotic island. Where it’s sunny. And pleasantly hot. And there’s a clear cerulean ocean stretching beyond the horizon. And warm sand between our toes. And also the potential hazard of a coconut falling on our heads. You know, that kind of island. You’re welcome.