Prepare to be blown away – by this healthy paleo chocolate cake. It’s decadent, it’s chocolatey and I bet you can’t tell it’s also gluten, dairy and refined sugar free! Super easy and quick to make, it’s the perfect mid-week chocolatey treat. And even better – no nuts, for all those who are fed up with all the healthy sweet treats being nut-based (or have a nut allergy)!
The best. That’s a bit presumptuous, isn’t it?
It’s assuming that you’ve tasted all the paleo chocolate cakes out there and that THIS ONE comes out on top. Unfortunately, I haven’t sampled all the paleo chocolate cake recipes in existence – but I’m still confident in my claim.
This healthy flourless chocolate cake will blow minds and make (many) new friends. The prefect dessert to make with leftover egg whites, it’s gluten and dairy free, as well as paleo. Super chocolatey and ridiculously delicious, it’s bound to impress!
What do you do with 9 leftover egg whites?
Of course, there’s all the usual suspects: soufflés, egg white omelettes, meringues, pavlovas. All fluffy, light, airy… and quite predictable, when you have too many egg whites on hand.
But because we like defying expectations (and have a chocolate obsessed brain), we’ll make something quite different. Something that manages to be both fluffy and fudgy, airy and decadent – we’ll make an easy and healthy flourless chocolate cake with pecans.
A mousse cake might seem like an impossible baking feat, but it actually couldn’t be simpler to prepare! These caramel mousse cakes are gluten, dairy and refined sugar free, but still pack a powerful flavour punch. A healthier fancy dessert, which anyone can make!
Is it Friday yet? Please say yes.
It’s been a long week in a series of long weeks – and I need my weekend. Time to regroup, to sleep in, to have breakfast at 11 am, to bake at a time other than it’s-getting-late-shouldn’t-you-be-thinking-of-sleep-rather-than-brownies o’clock.
This gluten free Halloween cake is what happens when a checkerboard cake meets a spooky ghost cake. It’s surprisingly easy to make, and it will certainly be the centrepiece at any Halloween party. The perfect gluten free Halloween treat, with a dairy free option!
Sometimes, Chemistry and baking collide in the most spectacularly unexpected (and amazing) ways. Take this gluten free Halloween cake, for example. Believe it or not, this was initially meant to be a “bumblebee cake”. I know. How on Earth did I end up with a spookalicious cake complete with marshmallow ghosts?!