This dairy and gluten free tiramisu will change your life. At the very least, your dessert life. Because after years of not being able to eat the perfection that is tiramisu, this is changing – right here, right now. Easy to make, rich and delicious, this just may be your new favourite dessert.
But not just any old tiramisu – oh no, my dear friends. We’re talking tiramisu that you can eat even if you have a gluten or dairy intolerance. Tiramisu that doesn’t deprive you of any of the taste, texture or coffee-filled decadence – despite containing no gluten and no dairy.
This gluten free vegan chocolate cake will blow you away – with how it looks, how it tastes and how incredibly easy it is to prepare. No fuss, no weird fancy ingredients, only an hour of your time… and you’ve got yourself a decadent, gorgeous gluten free vegan cake. And the best thing: nobody could possibly guess that it contains no gluten, no eggs, no butter and no milk. Yes, it’s that good.
When it comes to vegan and/or gluten free baking, there’s this persistent belief that it’s the most complicated, difficult thing on the planet – borderline rocket science.
The thing is: people like to complicate… pretty much everything… pretty much all the time. (And please note that this is coming from the – self-proclaimed – queen of over-complicating things.) Yes, baking without gluten, eggs, butter and milk can be daunting. But once you step over that initial hurdle (that’s only in your head anyway), it’s a piece of cake. Really. Really really. Pinky promise.
This gluten free tiramisu cake is a celebration of the best chocolate + coffee dessert out there: the one and only tiramisu. With fluffy gluten free genoise sponge generously soaked with coffee and a super pretty ombre mascarpone buttercream frosting, this gluten free layer cake is every coffee lover’s dream.
So… I kinda love chocolate. Really really love chocolate.
These caramel stuffed white chocolate cake truffles are the perfect gluten free party dessert (even if it’s a party of one). Ridiculously pretty, dangerously delicious and super easy to make, there’s nothing not to love about these cake truffles!
Cake truffles are my kryptonite. The dense, smooth texture, the blending together of the cake and the frosting into one glorious, slightly sticky but always dangerously delicious mess… Just thinking about them makes me all warm and fuzzy and hungry. Excuse me while I go gobble up about five of them.