SUPER FUDGY RASPBERRY BROWNIES {gluten, nut & soy free}

What do you get if you pair the gooey, chocolatey deliciousness of brownies with fresh, slightly tart raspberries? The answer: these AMAZING super fudgy raspberry brownies. They’re easy and quick to make, taste absolutely delicious, and are gluten free to boot!

A gluten free chocolate brownie with raspberries in the foreground, on a white surface. More brownies are in the background.

How many ways are there of saying ‘I love brownies’? Because I think I’ve exhausted them all. So… yeah, I love brownies. Adore them, could eat them every day, can’t live without them. Some might call it a problem, I call it an excellent taste in life’s delicacies.

Today, I bring you: super fudgy raspberry brownies. You haven’t lived until you pair the gooey chocolatiness of brownies with the tartness of raspberries. Haven’t lived, I tell you. It’s a revelation, one you’ll want to experience again… and again… and again. (Don’t say I didn’t warn you.)

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THE ULTIMATE GLUTEN FREE BROWNIES {gluten, nut & soy free}

These gluten free brownies have it all: the fudgy, gooey centre, the intense chocolate flavour and the most perfect shiny, crackly top. This easy fail-proof recipe only takes half an hour from start to finish, making these gluten free brownies the perfect mid-week (or midnight) treat.

A stack of three fudgy, gooey gluten free brownies with a crackly top, one on top of the other, on a white wooden surface. A full milk bottle and more brownies are blurry in the background.

If you had to choose only one dessert to eat for the rest of your life – what would you pick?

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SALTED CARAMEL BROWNIE TRUFFLES – with VIDEO {gluten, nut & soy free, dairy & refined sugar free option, paleo option}

Have a failed brownie recipe that tastes amazing but looks kinda meh? Make these INSANELY DELICIOUS salted caramel brownie truffles and turn a baking fail into your biggest baking success. And all of a sudden – you’re everyone’s favourite person and you’ve got yourself a new favourite chocolate recipe. (Psst, now there’s also a VIDEO you can watch for step-by-step instructions!)

Close up of a salted caramel brownie truffle, with the salted caramel centre oozing out in a tantalising, mouth-watering manner.

So you’re baking brownies. You’re really excited because… brownies. And you are super confident they’ll work because… brownies. You can’t mess up brownies.

And then they come out of the oven, flat and dense and not pretty at all. Half in tears (because brownies are serious business, and life isn’t right if brownies aren’t soft and fudgy), you decide to taste a bit. And WHAM. Full on meltdown because they are the most delicious thing ever but they just look… awful.

And just when you’re on the brink of throwing the whole thing into the trash and giving up baking and chocolate (*gasp*) altogether… Stop.

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FLOURLESS PALEO PUMPKIN BROWNIES {gluten, dairy, peanut, soy & ref. sugar free, paleo}

These paleo pumpkin brownies combine the very best of fall desserts – with chocolate. Super fudgy healthy brownies meet refined sugar free pumpkin pie filling in this simple and easy fall dessert. Plus, the brownies are gluten and dairy free!

Flourless Paleo Pumpkin Brownies {gluten, dairy, peanut, soy & refined sugar free, paleo} - These paleo pumpkin brownies combine the very best of fall desserts – with chocolate. Super fudgy healthy brownies meet refined sugar free pumpkin pie filling in this simple and easy fall dessert. Plus, the brownies are gluten and dairy free!

You might think, looking at all the pretty pictures and reading my almost over-enthusiastic descriptions of how yummy everything is, that every single recipe I think of works. Hah, definitely… NOT.

Now, most of the recipes I dream up work… eventually. But all of them? I wish.

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