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NO BAKE LEMON TART WITH LEMON SYRUP MIRROR GLAZE {gluten, soy & peanut free, dairy free option}

This wonderful no bake lemon tart is an ode to all things lemon. The cookie crumb crust is sweet and crunchy, the lemon filling is refreshing and the lemon syrup mirror glaze elevates the dessert to super fancy heights. Additionally, this gluten free no bake dessert is incredibly easy to prepare, and has a dairy free option.

No Bake Lemon Tart with Lemon Syrup Mirror Glaze {gluten, soy & peanut free, dairy free option} - This wonderful no bake lemon tart is an ode to all things lemon. The cookie crumb crust is sweet and crunchy, the lemon filling is refreshing and the lemon syrup mirror glaze elevates the dessert to super fancy heights. Additionally, this gluten free no-bake dessert is incredibly easy to prepare, and has a dairy free option.

The making of this dessert saw a lot of firsts. The first no-bake dessert (if we take “no-bake” to mean “no oven”, and “raw” to mean “no heat whatsoever”… it’s a science thing, this love for definitions). The first time using gelatine. The first cookie-crumb tart bottom. The first mirror glaze. That last one was completely 100% accidental. And, oh my, do I love such accidents.

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HOW TO MAKE VEGAN LEMON CURD {gluten, dairy, egg, nut & soy free, vegan}

This vegan lemon curd is the real deal. Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency: runny yet thick, good both for drizzling and for spreading on cookies or cake. And, perhaps most importantly, it has that beautiful golden yellow colour of a proper lemon curd. All that, with no eggs and no dairy!

Vegan lemon curd being poured from a pretty red saucepan into a glass jar. Lemons are in the background and a spoon is in front of the jar.

Lemon desserts can be tricky if you eat an egg-free or vegan diet. Right…?

Actually: no.

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DAISY LEMON CURD SANDWICH COOKIES {gluten, nut & soy free}

These lemon curd cookies are every lemon dessert lover’s dream. Delicious homemade lemon curd and creamy buttercream are sandwiched between gluten free lemon cookies covered with lemon icing – and to top it all off, these daisy sandwich cookies couldn’t be prettier if they tried!

Daisy Lemon Curd Sandwich Cookies {gluten, nut & soy free} - These lemon curd cookies are every lemon dessert lover’s dream. Delicious homemade lemon curd and creamy buttercream are sandwiched between gluten free lemon cookies covered with lemon icing – and to top it all off, these daisy sandwich cookies couldn’t be prettier if they tried!

A bouquet of daisies. “Don’t cry, Shopgirl. Don’t cry.” F-O-X.

We all have that one movie, right? THE movie. The one that’s just so right and all the quotes are gaaah so spot on and it’s just… life. Yeah? Yeah.

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OOEY GOOEY CRUSTLESS APRICOT FRANGIPANE TART {gluten, soy & peanut free}

This crustless apricot frangipane tart is basically just everyone’s favourite part of any tart – the filling! It really is ooey and gooey and everything else buttery and decadent. The recipe is easy and gluten free, and the flavour combination of slightly tart apricots, almonds and aromatic lemon thyme will blow you away.

It’s time for another instalment of My Mum’s Kitchen! If you’ve missed the first part, be sure to check out the super yummy Vegetable Omelette recipe. This recipe series is exactly what it says it is – recipes dreamt up by my mum, because such deliciousness needs to be shared. You can see all the recipes in the series if you click on “My Mum’s Kitchen” in the main menu.

Ooey Gooey Crustless Apricot Frangipane Tart {gluten, soy & peanut free} - This crustless apricot frangipane tart is basically just everyone’s favourite part of any tart – the filling! It really is ooey and gooey and everything else buttery and decadent. The recipe is easy and gluten free, and the flavour combination of slightly tart apricots, almonds and aromatic lemon thyme will blow you away.

You know people who take some ingredients, throw them together in a way that feels kinda right, eyeball absolutely everything, and the end result is to die for? Yep, that’s my mum. Which also means that no dish is ever the same… and that, unfortunately, it’s often hard to replicate her recipes. Because nothing – and I mean nothing. Is. Written. Down.

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