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HOW TO MAKE SUPER HEALTHY 3-INGREDIENT PALEO & VEGAN CHOCOLATE FROSTING {gluten, dairy, egg, nut, soy & ref. sugar free, vegan & paleo}

This healthy 3-ingredient paleo & vegan chocolate frosting is perfect for when you get hit with that chocolate craving, but still want something healthy and wholesome. Super easy and quick to make, this healthy chocolate ganache is perfect for frosting cakes, brownies or, you know… a spoon. (As it approaches your mouth.)

A bowl full of delicious, luscious healthy vegan avocado frosting, with a white and blue striped spoon in the bowl.

It’s been one of those days that calls for a whole lot of chocolate. You know the kind, don’t you?

The kind that makes writing a super fun and profound post rather difficult… because nothing sounds better right now than making a pillow-and-blanket-nest, and then proceeding to ignore the world until tomorrow morning. Late morning, if possible.

If there’s a chocolate cake that accompanies you into that comfy, warm nest… all the better.

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HOW TO MAKE THE FLUFFIEST DAIRY FREE VEGAN CHOCOLATE FROSTING – with VIDEO {gluten, dairy, egg, soy & nut free, vegan}

This dairy free frosting just might be the fluffiest you’ve ever tasted. With only three ingredients, this vegan chocolate frosting recipe is easy and reliable, and gives the most delicious results. The perfect dairy free icing for anyone with food intolerances!

This recipe is part of the “How To’s” post series, where I share my kitchen tips and tricks – as well as simple go-to recipes that don’t really fit into a category. Handy, ain’t it? You can find all the posts in the series here or in the recipe index under “How To’s”.

The Fluffiest Dairy Free Vegan Chocolate Frosting {gluten, dairy, egg, soy & nut free, vegan} - This dairy free frosting just might be the fluffiest you’ve ever tasted. With only three ingredients, this vegan chocolate frosting recipe is easy and reliable, and gives the most delicious results. It’s also perfect for anyone with food intolerances or allergies, being gluten and dairy free.

Frosting. The reason we all eat cake.

Yes, yes, the sponge part can be super tasty – but let’s be real: we’re all here for the fluffy, creamy, sweet awesomeness that is frosting.

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RIDICULOUSLY DECADENT GLUTEN FREE CHOCOLATE TART {gluten, nut & soy free}

This decadent gluten free chocolate tart just might be one of the best gluten free desserts you’ll ever try. With a sweet, buttery gluten free shortcrust pastry, and a rich dark chocolate ganache filling, this gluten free tart is what chocolate lovers’ dreams are made of.

The gluten free chocolate tart on a small serving table. Two pieces of the tart have been cut. A pile of antique dessert plates and some cups are in the background.

Hi, friend. I have a confession: the initial form of this post was more of a slightly ticked-off long-winded rant than anything else. To make a long story short: I’m at a conference-workshop thingy, unable to prepare my own food and faced with rather… meagre pickings for my (gluten free) meals. Add to that a sad-looking salad bar and a meagre fruit selection, and you’ve got yourself an unhappy, whining Kat.

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CHOCOLATE-COVERED RASPBERRY HI-HAT CUPCAKES {gluten, nut & soy free}

Making these chocolate-covered raspberry hi-hat cupcakes is like creating art. A thin, gently crunchy dark chocolate shell covers a fluffy cloud that is the raspberry-flavoured marshmallow meringue, and moist gluten free chocolate cupcakes complete what is essentially a piece of cupcake heaven.

Chocolate-covered raspberry hi-hat cupcake with a partially unwrapped cupcake liner in the foreground. More hi-hat gluten free chocolate cupcakes and frozen raspberries are in the background.

You know those days when everything that could go wrong does go wrong? When an important e-mail ends up in the junk folder, a request is denied and a friend is feeling poorly in a really scary way? Yeah, it’s been one of those days. 

I don’t deal well with days like that. I don’t deal well with stress in general. I bet I’m not the only one – more like one among many. Writing helps. Putting thoughts to paper, just getting it all out of your system. Baking, too. Being productive in that most delicious of ways. And breathing. Important, that one. Breathe in. Breathe out. Listen to a song that reminds you that what’s happened… happened and it’s not the end of the world. Breathe.

And it’s really really not the end of the world. I know it may sometimes feel like that… but it really isn’t. Just breathe. We’re okay.

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