SUPER FUDGY RASPBERRY BROWNIES {gluten, nut & soy free}

What do you get if you pair the gooey, chocolatey deliciousness of brownies with fresh, slightly tart raspberries? The answer: these AMAZING super fudgy raspberry brownies. They’re easy and quick to make, taste absolutely delicious, and are gluten free to boot!

A gluten free chocolate brownie with raspberries in the foreground, on a white surface. More brownies are in the background.

How many ways are there of saying ‘I love brownies’? Because I think I’ve exhausted them all. So… yeah, I love brownies. Adore them, could eat them every day, can’t live without them. Some might call it a problem, I call it an excellent taste in life’s delicacies.

Today, I bring you: super fudgy raspberry brownies. You haven’t lived until you pair the gooey chocolatiness of brownies with the tartness of raspberries. Haven’t lived, I tell you. It’s a revelation, one you’ll want to experience again… and again… and again. (Don’t say I didn’t warn you.)

Continue Reading

GLUTEN FREE CHOCOLATE DIPPED ORANGE COOKIES {gluten, nut & soy free}

Crumbly, buttery cookies bursting with orange flavour, dipped into dark chocolate and sprinkled with sea salt. Made with both the orange zest and the juice of a freshly squeezed orange, these orange cookies are the real deal. The perfect afternoon pick-me-up treat, for when you start craving something sweet and delicious.

Overhead view of chocolate dipped orange cookies on a dark blue background. A few orange slices, orange zest and antique spoons complete the picture.

Let’s take a cookie break today. Mmkay? Let’s just sit down, and relax, and nibble on a cookie. Have a cup of tea or coffee – the mellow kind that makes you feel all warm and comfy, rather than jittery and allovertheplace. There’s been too much allovertheplace lately.

And if you don’t have any cookies on hand – let’s make some. There’s nothing quite as relaxing as making cookies, and pretending you haven’t eaten half the cookie dough by the time it gets to the oven. May I suggest these gluten free chocolate dipped orange cookies? You’ll love them. I know I do.

Continue Reading

10-MINUTE GLUTEN FREE VEGGIE WRAP {gluten, dairy, nut, soy & ref. sugar free}

This gluten free veggie wrap makes the perfect healthy breakfast, lunch or dinner – once you try it, you’ll want to eat it all the time. It only takes 10 minutes to prepare, and it honestly couldn’t be easier to make. Filled with hummus, salad leaves, cherry tomatoes, avocado and pan-roasted spicy chickpeas, it’s a real flavour and texture explosion.

Rolled-up gluten free veggie wrap cut in half, filled with vibrant green salad leaves, creamy avocado and spicy chickpeas. The wrap is on a piece of parchment paper, with a few salad leaves and salad leaves lying around.

I am obsessed with this gluten free veggie wrap. And I’m not even exaggerating – there are days when I eat it for breakfast, lunch AND dinner… and those are definitely the good-food kinda days. You know, the days when everything you eat is exactly what you’re craving in that moment, like the universe somehow came together just to fulfil your every food wish on that day.

Continue Reading

3-INGREDIENT HOMEMADE PEANUT BUTTER CUPS {gluten, dairy, egg & soy free, vegan}

These homemade peanut butter cups are a brilliant, healthier alternative to everyone’s favourite store-bought treat – and they only contain 3 ingredients! With a delicious dark chocolate shell and a fudgy sweet-salty peanut butter filling, this gluten free + vegan sweet treat is easy to make, and almost too easy to eat.

Homemade peanut butter cups on a white backdrop. One cup is in the foreground, cut in half with a knife that's lying in front of it. The fudgy golden brown peanut butter filling is exposed.

Peanut butter cups. A food love affair that started in 1928, and persists to this very day. While known in the UK, Reese’s peanut butter cups are very much a US thing – so it’s hardly surprising that while I’ve heard about them before, I had my very first taste of them only a week ago. (Shocking, I know.)

And… I like the idea. The chocolate shell, the almost fudgy sweet-salty peanut butter filling – but at the same time, they were too sweet and had that “artificial” taste of overly processed peanut butter and milk chocolate.

I’m sure the US folks are completely outraged right now. Don’t get me wrong – if you like them, love them, can’t live without them: more power to you! But if you are like me, and you want to taste the slight bitterness of dark chocolate, and the nutty earthiness of peanut butter, with just the right balance between sweet and salty… read on.

Continue Reading
1 2 3 32