These gluten free berry tartlets are everything bright and happy and summery. With a buttery gluten free sweet shortcrust pastry and a decadent lemon-flavoured cream filling, they are the perfect treat for any occasion. Super easy to make, these mini tarts are the perfect gluten free dessert!
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It finally feels like spring – yes, even in the UK. For the last few days, the skies have been blue, the sunshine bright and cheerful, and the temperatures almost summery. The kind of days that make you happy, and make getting up in the morning so much easier.
It’s only right, then, that we celebrate such unexpectedly lovely weather with some summery desserts. I know that tarts and tartlets are actually an all-year-round kind of dessert… but in my mind, I always associate them with summer picnics, lemonade and a gentle breeze that makes the heat pleasant rather than overwhelming.
A collection of my all-time favourite healthy desserts recipes – so that when the sugar craving strikes, but you still want to stay on the healthy eating side, you know exactly where to look. From raw vegan desserts to a paleo chocolate cake – there’s something for every taste and every dietary requirement!
It’s no secret that I have something of a sweet tooth. In fact, “something of a sweet tooth” is a huge understatement – a quick browse through my recipes will reveal that my sweet tooth is well and alive… and thriving. But in order to gain balance and feel good, a fair number of the desserts I make (and love) are healthy.
This decadent gluten free chocolate tart just might be one of the best gluten free desserts you’ll ever try. With a sweet, buttery gluten free shortcrust pastry, and a rich dark chocolate ganache filling, this gluten free tart is what chocolate lovers’ dreams are made of.
Hi, friend. I have a confession: the initial form of this post was more of a slightly ticked-off long-winded rant than anything else. To make a long story short: I’m at a conference-workshop thingy, unable to prepare my own food and faced with rather… meagre pickings for my (gluten free) meals. Add to that a sad-looking salad bar and a meagre fruit selection, and you’ve got yourself an unhappy, whining Kat.
These chocolate raspberry energy bars are the perfect healthy snack – handy, nutritious, satisfying and utterly delicious. They are super easy and quick to make, requiring only 7 ingredients and 10 minutes. If you’re looking for your go-to afternoon or post-workout snack: this just might be it!
I don’t know about you, but come 3 o’clock in the afternoon… I need a snack. It doesn’t have to be huge or elaborate – it can be just a few mouthfuls and I’ll be happy. Without that snack (especially if I had a lighter lunch), I tend to transform into a grumpy, shaky mess with an attention span of about 2 seconds.
Sounds familiar? I bet it does.