FUDGY CHOCOLATE BROWNIE COOKIES {gluten, nut & soy free}

Ridiculously fudgy, decadent and delicious, these chocolate brownie cookies are not only some of the best cookies out there, they are also incredibly easy to make! This recipe makes gluten free brownie cookies that have a shiny, crackly – and slightly crunchy – crust, and a wonderfully fudgy interior.

Close-up of a chocolate brownie cookie broken in half.

Whoever thought to put cookies and brownies together into this glorious, decadent chocolate-overload of a dessert is a genius and I am forever grateful. I’m not kidding, chocolate brownie cookies are quite certainly every chocolate lover’s fantasy come true, and I can’t get enough.

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ZUCCHINI FRITTERS {gluten, nut, soy & refined sugar free, dairy free option}

Healthy, easy to make and absolutely delicious, these gluten free zucchini fritters make the perfect summer lunch! The addition of lemon zest and plenty of herbs make them wonderfully aromatic, and they can be made in less than half an hour. (With a dairy free option!)

A stack of gluten free zucchini fritters, with a dollop of yoghurt on top, sprinkled with some chopped parsley. The stack stands on some parchment paper on a wooden cutting board. A few pieces of the fritters have been cut away.

What better lunch is there, on a balmy summer’s day, than zucchini fritters? Okay, sure, you have to stand in front of the stove for a while, which is a pain given the heat wave we’re having… but every delicious zucchini-packed mouthful makes it so totally worth it.

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Thin, delicate and perfect for filling with a multitude of toppings: these delicious gluten free crepes (French-style gluten free pancakes) are easy and quick to prepare, and make an absolutely amazing breakfast treat!

Gluten free crepes, folded into triangles, on a white plate, served with raspberries, a drizzling of honey and some chopped almonds. A bowl of cream, a plate of raspberries and another plate with French crepes complete the picture.

It was 9 pm on a Monday, and I wanted some gluten free crepes. Not thick, American-style fluffy pancakes. No, the French version. The thin, delicate pancakes perfect for filling and rolling and folding.

People have all these misconceptions about crepes (or, more accurately, crêpes). How they’re difficult to make, and fragile, and easy to tear, and impossible to flip… surely, then, making a gluten free version of these thin pancakes has to be an impossible task.

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Four words that will change your cookie game forever: raspberry stuffed brownie cookies. The fudgiest, gooiest cookies you’ll ever taste – and super easy to make, too! The combination of slightly tart raspberries and the sweet chocolatey brownie cookies is simply divine.

A stack of raspberry stuffed brownie cookies on a piece of white parchment paper. The top cookie is broken in two, the two hales stacked one on top of the other, with the fudgy middle exposed. The raspberry centre is oozing out, looking utterly decadent.

Okay, I should technically start with the basic recipe, right? Just brownie cookies. No frills, because one might think that a treat as genius as freakin brownie cookies doesn’t need any frills. And even just a few days ago, I would have 100% agreed with you.

But. But. Then I’ve tried these, and… it was a cookie dream come true. A revelation. A taste explosion. It was an ohmygod moment, and – well, it was decided. These super fudgy raspberry stuffed brownie cookies should definitely be published before the simpler (still tasty, but nowhere as spectacular) no-stuffing-involved brownie cookies.

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